Ingredients
Equipment
Method
Instructions
- Slice the sweet potatoes into even sticks, about ¼-inch thick.
- Coat the sweet potato sticks with cornstarch in a mixing bowl, then drizzle with olive oil and sprinkle in smoked paprika, garlic powder, salt, and black pepper. Toss gently until evenly coated.
- Air fry the seasoned sweet potato sticks at 380°F for 12–15 minutes, shaking the basket halfway through.
- Increase the temperature to 400°F for an extra 2 minutes for ultra-crispiness.
- Serve immediately while piping hot.
Nutrition
Notes
Optional: Serve with your favorite dipping sauce.
