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–+ servings
Air Fryer Sliced Potatoes

Air Fryer Sliced Potatoes

Delight in these Air Fryer Sliced Potatoes, seasoned to perfection and irresistibly crispy, making them a perfect snack or side dish.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 2 servings
Course: Snacks & Appetizers
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 medium-sized potatoes
For the Seasoning
  • 1.5 tablespoons olive oil helps those slices get beautifully golden
  • 0.5 teaspoon paprika adds a rich, smoky flavor
  • 0.5 teaspoon garlic powder enhances the savory taste
  • 0.5 teaspoon salt brings out all the wonderful flavors
  • 0.25 teaspoon black pepper adds just the right amount of kick

Equipment

  • air fryer

Method
 

How to Make Air Fryer Sliced Potatoes
  1. Begin by washing your potatoes thoroughly under cold water to remove any dirt. Slice them into ¼-inch rounds for maximum crispiness.
  2. In a large bowl, gently toss the potato slices with olive oil, paprika, garlic powder, salt, and black pepper. Ensure all slices are evenly coated.
  3. Set your air fryer to preheat at 380°F for about 5 minutes.
  4. Place the seasoned slices in the air fryer basket in a single layer. Air fry for 10 minutes, then carefully flip each slice.
  5. Cook for an additional 6–8 minutes until they are perfectly crispy and golden.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 28gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 5mg

Notes

Store leftover Air Fryer Sliced Potatoes in an airtight container for up to 3 days. For longer storage, freeze on a baking sheet for 1-2 hours and transfer to a freezer bag for up to 2 months.

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