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Air Fryer Chicken Wings

Air Fryer Chicken Wings

Enjoy crispy, flavorful Air Fryer Chicken Wings made with simple ingredients in just about 20 minutes!
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Prep Time 10 minutes
Cook Time 13 minutes
Resting Time 5 minutes
Total Time 28 minutes
Servings: 4 wings
Course: Snacks & Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wings
  • 2 lb chicken wings drumettes and flats ensure perfect juiciness and crispiness
Seasoning
  • 1 tablespoon baking powder creates a wonderfully crispy texture
  • 1 teaspoon salt enhances the flavor; adjust to taste
  • 1 teaspoon garlic powder adds a warm, savory depth
  • 1 teaspoon paprika brings a hint of smokiness
  • 0.5 teaspoon black pepper rounds out the seasoning beautifully

Equipment

  • air fryer

Method
 

Cooking Process
  1. Preheat your air fryer to 400°F (200°C).
  2. Pat dry the chicken wings completely using paper towels.
  3. Toss the wings in a mixing bowl with baking powder and seasonings.
  4. Arrange the wings in a single layer in the air fryer basket.
  5. Air fry the wings for 10 minutes, then flip and continue cooking for another 8–10 minutes.
  6. Rest the wings for a few minutes before serving.

Nutrition

Serving: 4wingsCalories: 250kcalCarbohydrates: 1gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 300mgCalcium: 5mgIron: 1mg

Notes

Serve with your favorite dipping sauce for an extra burst of flavor!

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