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Air Fryer Beef Jerky

Air Fryer Beef Jerky

Learn how to make delicious Air Fryer Beef Jerky with this easy recipe.
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Prep Time 15 minutes
Cook Time 3 hours
Marinating Time 4 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • ¼ cup Soy sauce
  • ¼ cup Worcestershire sauce
  • 2 tablespoons Brown sugar
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • ½ teaspoon Black pepper
  • 1 teaspoon Salt
  • ½ teaspoon Red pepper flakes optional
Beef
  • 1 pound Top round or eye of round beef lean cuts for jerky

Equipment

  • air fryer
  • knife
  • mixing bowl

Method
 

Preparation
  1. Slice the beef into thin strips, about ¼ inch thick.
  2. Mix the marinade ingredients in a bowl until well blended.
  3. Marinate the beef for at least 4 hours or overnight in the refrigerator.
  4. Preheat the air fryer to 180°F (82°C).
  5. Arrange the beef strips in a single layer in the air fryer basket.
  6. Air fry for 2–3 hours, flipping the strips every 30 minutes.
  7. Cool completely before storing in an airtight container.

Nutrition

Serving: 1ounceCalories: 70kcalCarbohydrates: 3gProtein: 11gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 500mgPotassium: 300mgSugar: 2gIron: 1mg

Notes

Optional: Enjoy with homemade spicy dipping sauce. Ensure beef strips are uniform for even drying.

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