3 Ingredient Whipped Hot Chocolate

Indulge in this rich and creamy 3 Ingredient Whipped Hot Chocolate that's simple to make and perfect for cozy evenings.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 2 cups

Course: SWEET TREATS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Whipped Chocolate

2 tablespoons unsweetened cocoa powder Tastes rich and chocolatey; essential for the signature flavor.
1 tablespoon granulated sugar Balances the bitterness of cocoa and enhances sweetness.

For the Hot Milk

1 cup milk (hot) Creamy and comforting; can substitute with almond or oat milk.

Equipment

small bowl
whisk
saucepan
mug

Method

Directions

In a small bowl, mix together the cocoa powder and sugar until evenly blended.
Gradually add a small amount of hot milk to the cocoa mixture and whisk until thick and fluffy.
Heat the remaining milk in a small saucepan over medium heat until steaming.
Pour the heated milk into your mug, filling it about three-quarters full.
Spoon the whipped chocolate mixture over the hot milk and serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 0.7mg

Notes

For extra flair, add a sprinkle of cocoa or a drizzle of chocolate syrup on top.

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