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3-Ingredient Oreo Cake

3-Ingredient Oreo Cake

This 3-Ingredient Oreo Cake is a quick and delightful dessert with a rich chocolatey flavor that satisfies any sweet tooth.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 slices
Course: SWEET TREATS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 28 cookies Oreo cookies for the cake base
  • 1 cup Milk for the batter
  • 1 teaspoon Baking powder to help the cake rise
Optional Toppings
  • Whipped cream for a luscious finish
  • Ice cream pairs wonderfully
  • Chocolate syrup for extra chocolaty goodness

Equipment

  • Blender
  • mixing bowl
  • microwave-safe dish

Method
 

How to Make 3-Ingredient Oreo Cake
  1. Crush the Oreos.
  2. Mix with milk.
  3. Add baking powder.
  4. Pour into a dish.
  5. Microwave the cake.
  6. Cool and serve.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For the best texture, ensure Oreos are finely crushed and allow the cake to cool before slicing.

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