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2-Ingredient Mousse

2-Ingredient Mousse

Indulge in a rich and fluffy 2-Ingredient Mousse, perfect for satisfying your sweet tooth with minimal effort.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: SWEET TREATS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mousse Ingredients
  • 8 oz chocolate (chopped) use high-quality chocolate for a richer flavor experience
  • 1 cup heavy whipping cream (cold) ensures a light, fluffy texture when whipped

Equipment

  • mixing bowl
  • heatproof bowl
  • hand mixer

Method
 

How to Make 2-Ingredient Mousse
  1. Melt chocolate: Start by placing your chopped chocolate in a heatproof bowl. Melt it in the microwave or over a double boiler until silky smooth, taking care not to overheat. Let it cool slightly while you prepare the cream.
  2. Whip cream: In a large mixing bowl, pour the cold heavy whipping cream. Using a hand mixer or whisk, whip the cream until soft peaks form.
  3. Fold chocolate: Gently combine the cooled melted chocolate into the whipped cream using a spatula, being careful not to deflate the whipped cream.
  4. Chill: Once combined, transfer the mousse into individual serving dishes or a large bowl. Chill in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 30mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 10IUCalcium: 4mgIron: 8mg

Notes

Optional: Top with whipped cream or chocolate shavings for an elegant touch. Serve chilled for the best texture and flavor, adding a dollop of whipped cream or fresh berries to elevate your dessert experience.

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