There's something undeniably nostalgic about the combination of chocolate, marshmallows, and graham crackers. As the summer evenings stretched on, my friends and I would gather around a fire pit, toasting marshmallows and assembling what would become the perfect s’mores. But just when I thought those memories couldn’t be any sweeter, I had a revelation – why not bring that beloved campfire treat into a whole new realm? Enter the S’mores Explosion Cookie Dough Ice Cream Roll.
Imagine the creamy, dreamy bliss of rich chocolate ice cream swirled with chunks of edible cookie dough, all enveloped in fluffy marshmallow and crunchy graham cracker goodness. This delightful dessert not only satisfies your sweet tooth but also provides a fun twist that’s perfect for parties, family gatherings, or a cozy night in. Best of all, it's incredibly easy to whip up with just a few simple ingredients. So, whether you’re entertaining guests or indulging on a quiet evening, join me in creating this delicious no-churn dessert that’s bound to become a family favorite!
Why You'll Love This S’mores Explosion Cookie Dough Ice Cream Roll
- This recipe is a breeze to make, allowing you to whip up a delightful dessert in just 20 minutes.
- The explosion of flavors from creamy chocolate, sweet marshmallows, and crunchy graham crackers will transport you back to memorable summer nights.
- Its versatility makes it suitable for any occasion, from summer barbecues to cozy family dinners.
- Plus, the stunning presentation of the rolled ice cream makes it a showstopper that will impress your guests and leave them wanting more.
S’mores Explosion Cookie Dough Ice Cream Roll Ingredients
• Let's gather what we need for this delightful dessert!
For the Ice Cream Base
• Chocolate ice cream – 1.5 quarts; use a high-quality brand for extra creaminess.
• Edible cookie dough – 1.5 cups; makes the experience safe and scrumptious without any baking.
For the Layers of Joy
• Marshmallow fluff – 1 cup; adds that irresistible, gooey texture reminiscent of classic s'mores.
• Graham crackers – 1 cup, crushed; for that crunchy base and nostalgic flavor in your S’mores Explosion Cookie Dough Ice Cream Roll.
• Mini marshmallows – 0.5 cup; sprinkle them in for extra sweetness and a fun texture contrast.
• Chocolate chips – 0.5 cup; opt for semi-sweet or dark for a rich chocolate kick.
How to Make S’mores Explosion Cookie Dough Ice Cream Roll
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Spread the softened chocolate ice cream evenly onto a lined baking sheet, forming a rectangle about ½ inch thick. Watch for an even layer as it helps hold all your delicious fillings!
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Layer the edible cookie dough in chunks over the ice cream, then dollop on the marshmallow fluff. Sprinkle the crushed graham crackers and chocolate chips on top, creating a delightful stack of sweet goodness.
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Roll the ice cream tightly, using the parchment paper to assist. Start from one end and gently roll it up, ensuring all layers are well encased inside for a beautiful swirl.
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Freeze the rolled dessert until firm, which will take at least 4 hours. This step is crucial for a solid, sliceable treat, so be patient while the magic happens!
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Slice the frozen roll into generous pieces and serve immediately, enjoying the explosion of flavors in every bite of your S’mores Explosion Cookie Dough Ice Cream Roll.
Optional: Drizzle with chocolate syrup for an extra indulgent touch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These S’mores Explosion Cookie Dough Ice Cream Rolls are perfect for meal prep! You can prepare the entire roll up to 24 hours in advance, simply follow the recipe until the rolling step. After rolling tightly in parchment paper, freeze the roll immediately. When you're ready to serve, remove it from the freezer, slice into pieces, and allow it to sit for about 10 minutes for easier cutting, ensuring every bite stays delightfully creamy. To retain flavor and freshness, wrap the roll tightly in plastic wrap before freezing. This allows busy home cooks to enjoy a delicious dessert with minimal effort, making those sweet summer nights even sweeter!
What to Serve with S’mores Explosion Cookie Dough Ice Cream Roll?
Creating a delightful dining experience is as easy as pairing this indulgent dessert with complementary flavors and textures.
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Fresh Berries: Their tartness balances the sweetness of the ice cream roll, adding a refreshing burst of flavor with each bite.
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Chocolate Sauce: Drizzle generously to elevate the dessert’s chocolatey goodness, intensifying each delicious mouthful.
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Whipped Cream: Light and fluffy, this adds a creamy element that enhances the dessert’s overall richness and indulgence.
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Coffee or Espresso: A warm cup provides a perfect contrast to the chilled ice cream roll, making each bite feel even more special.
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Toasted Coconut Flakes: Sprinkle on top for added crunch and a hint of tropical flavor, enhancing the s'mores experience.
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Peanut Butter Sauce: A rich drizzle brings a nutty depth that harmonizes beautifully with the other flavors in this indulgent roll.
Pairing these delightful options will surely make your dessert experience unforgettable!
How to Store and Freeze S’mores Explosion Cookie Dough Ice Cream Roll
Fridge: Keep any leftover slices in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, wrap the roll tightly in plastic wrap and place it in a freezer-safe bag. It will stay delicious for up to 2 months.
Reheating: There's no need to reheat! Simply slice and enjoy the frozen S’mores Explosion Cookie Dough Ice Cream Roll straight from the freezer for a delightful treat.
S’mores Explosion Cookie Dough Ice Cream Roll Variations
Feel free to get creative and tailor this delightful dessert to your taste preferences—it's all about making it your own!
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Nutty Delight: Add 1 cup of chopped nuts like walnuts or pecans for a crunchy texture and an extra layer of flavor.
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Peanut Butter Swirl: Mix in ½ cup of creamy peanut butter with the chocolate ice cream for a decadent twist that pairs perfectly with s'mores.
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Gluten-Free: Swap traditional graham crackers for gluten-free versions or crushed almond cookies to keep it enjoyable for everyone.
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Fruity Twist: Layer in sliced strawberries or bananas for a refreshing burst of flavor that mingles beautifully with the other ingredients.
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Minty Fresh: Incorporate 1 teaspoon of peppermint extract into the chocolate ice cream for a cool and refreshing s'mores experience.
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Spicy Chocolate: Add a pinch of cayenne pepper or chili powder to the chocolate chips to give it a warm kick of heat that's unexpected and fun.
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Coconut Joy: Fold in ½ cup of shredded coconut to the mix for a tropical flavor combo that adds an alluring sweetness.
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Vegan Delight: Use coconut or almond milk-based ice cream, dairy-free cookie dough, and aquafaba for a marshmallow fluff substitute for a completely plant-based treat.
Chef's Helpful Tips
- When making the S'mores Explosion Cookie Dough Ice Cream Roll, ensure your ice cream is softened enough to spread easily without melting but still firm enough to hold its shape.
- A common mistake is overloading your layers, which can make rolling difficult, so use a light hand when adding the cookie dough, marshmallow fluff, and toppings.
- To achieve a beautifully swirled look, roll the mixture tightly and use the parchment paper as a guide, keeping the roll even as you go.
- Remember to freeze the roll for at least 4 hours or until it's completely firm for the best slicing results.
S’mores Explosion Cookie Dough Ice Cream Roll Recipe FAQs
What type of chocolate ice cream is best to use?
Absolutely! For the S’mores Explosion Cookie Dough Ice Cream Roll, I recommend using a high-quality chocolate ice cream that is rich and creamy. Look for options that have a smooth texture and indulgent cocoa flavor to elevate your dessert experience.
How should I store leftovers of the S’mores Explosion Cookie Dough Ice Cream Roll?
Store any leftover slices in an airtight container in the refrigerator for up to 3 days. If you have a wrap of plastic or parchment paper, you can also cover them with that for added freshness!
Can I freeze the S’mores Explosion Cookie Dough Ice Cream Roll? If so, how?
Yes, absolutely! To freeze, wrap the roll tightly in plastic wrap to prevent freezer burn. Then, place it in a freezer-safe bag or container. The roll will stay delicious for up to 2 months. When you're ready to enjoy it, simply take it out, slice, and serve!
What can I do if my ice cream is too hard to spread?
If your chocolate ice cream is too hard to spread, let it sit at room temperature for about 10-15 minutes until it's slightly softened. You want it to be easy to spread but not melting. If it’s still tough, you can place it in the microwave for about 10 seconds (watch closely!) to achieve the right consistency.
Are there any allergen considerations for the S’mores Explosion Cookie Dough Ice Cream Roll?
Yes, definitely! This recipe contains dairy from the ice cream and chocolate chips, and gluten from the graham crackers. If you or your guests have allergies, consider using gluten-free graham crackers and lactose-free ice cream options. Additionally, always check the edible cookie dough for allergen warnings if needed.
Can I use homemade cookie dough?
Very! If you prefer homemade edible cookie dough, just ensure that it’s safe to eat raw by using heat-treated flour and not including eggs. Simply follow a reliable recipe to make a batch and use 1.5 cups in your S’mores Explosion Cookie Dough Ice Cream Roll for a personal touch!
S’mores Explosion Cookie Dough Ice Cream Roll
Ingredients
Equipment
Method
- Spread the softened chocolate ice cream evenly onto a lined baking sheet, forming a rectangle about ½ inch thick.
- Layer the edible cookie dough in chunks over the ice cream, then dollop on the marshmallow fluff. Sprinkle the crushed graham crackers and chocolate chips on top.
- Roll the ice cream tightly, using the parchment paper to assist. Start from one end and gently roll it up.
- Freeze the rolled dessert until firm, which will take at least 4 hours.
- Slice the frozen roll into generous pieces and serve immediately.
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