There’s nothing quite like the comforting smell of breakfast wafting through the house, is there? As I was rummaging through my fridge one lazy weekend morning, I stumbled upon a treasure: breakfast sausage, some eggs, and my all-time favorite cheese. It was then that the idea for my Sausage Egg and Cheese Breakfast Sliders was born.
These little sliders are the perfect solution to tired breakfasts and mundane mornings. Whether you’re whipping them up for a family brunch or just need a hearty start to your day, these sliders are a delightful crowd-pleaser that doesn’t require hours in the kitchen. The combination of juicy sausage, fluffy scrambled eggs, and melty cheese nestled in soft slider rolls is pure magic. Plus, they come together in under 40 minutes!
Join me as we turn simple ingredients into a breakfast masterpiece that’s as easy to make as it is delicious to eat. Your mornings are about to get a whole lot better!
Why You'll Love This Sausage Egg and Cheese Breakfast Sliders
- These sliders are incredibly easy to make, making them perfect for busy mornings or family gatherings.
- The explosion of flavor from the savory sausage, creamy eggs, and melted cheese creates a breakfast experience that everyone will adore.
- Their versatility means you can easily customize them with your favorite toppings or ingredients for a personal touch.
- Visually appealing and neatly portioned, these sliders are sure to impress your guests and elevate your breakfast game.
Sausage Egg and Cheese Breakfast Sliders Ingredients
For the Sliders
• 8 slider rolls – perfect for holding all the delicious fillings together.
• 8 breakfast sausage patties – delivers that hearty, savory flavor we all crave in the morning.
• 6 eggs – adds a fluffy and rich texture, making your sliders extra satisfying.
• 0.25 cup milk – helps achieve a creamy and soft egg mixture for your sliders.
• 8 slices cheese (cheddar or American) – for that gooey, melty goodness that ties everything together.
For Brushing
• 3 tablespoon unsalted butter (melted) – gives a lovely golden color and a deliciously rich taste to the tops of the sliders.
• salt (to taste) – enhances the flavors and balances the richness of the cheese and sausage.
• black pepper (to taste) – adds a subtle spice that elevates the overall flavor profile of the sliders.
These Sausage Egg and Cheese Breakfast Sliders are a wonderful way to kickstart your day, sure to warm your heart as well as your kitchen!
How to Make Sausage Egg and Cheese Breakfast Sliders
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Cook sausage patties: Heat a skillet over medium heat and cook the breakfast sausage patties until they’re fully browned and cooked through, about 5-7 minutes. This creates a savory base for your sliders.
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Whisk eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Pour the mixture into a heated non-stick skillet and cook, stirring gently, until just set, about 3-4 minutes. The eggs should be fluffy and tender.
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Assemble sliders: Slice the slider rolls in half. Layer each bottom half with a sausage patty, a scoop of scrambled eggs, and a slice of cheese. Place the top halves of the rolls on each slider.
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Brush with butter: Melt the unsalted butter and gently brush the tops of the assembled sliders. This will give them a lovely golden brown finish when baked.
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Bake sliders: Preheat your oven to 350°F (175°C). Arrange the sliders on a baking sheet and bake for about 10-12 minutes, or until the cheese is melted and the sliders are warmed through. Enjoy the delightful aroma as they bake!
Optional: Garnish with fresh herbs like chives or parsley for a refreshing touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delightful Sausage Egg and Cheese Breakfast Sliders are perfect for meal prep enthusiasts! You can cook the sausage patties and scramble the eggs up to 3 days in advance. Store the sausage and eggs in separate airtight containers in the refrigerator to maintain their freshness. When you’re ready to serve, simply assemble the sliders by layering the rolls with the prepped sausage, eggs, and cheese. Brush the tops with melted butter and bake for about 10-12 minutes until the cheese is melted and everything is warmed through. This approach allows you to enjoy a quick, hearty breakfast on busy mornings with minimal effort, just as delicious as when freshly made!
Sausage Egg and Cheese Breakfast Sliders Variations
Feel free to get creative and tailor these sliders to fit your taste and dietary needs!
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Vegetarian: Swap sausage for plant-based patties to still enjoy a savory bite without the meat.
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Spicy Kick: Add jalapeño slices or a dash of hot sauce to the eggs for a tasty little heat that’ll wake up your palate.
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Herbed Perfection: Mix in chopped fresh herbs like chives or parsley into your scrambled eggs for a burst of freshness in each bite.
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Cheese Lover's Dream: Experiment with different cheeses like pepper jack or feta for a fun flavor twist that adds a new dimension to the sliders.
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Low-Carb: Use lettuce wraps instead of slider rolls for a lighter, refreshing version that’s perfect for those watching their carbs.
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Sweet & Savory: Top with a smear of fruit preserves, like fig or apricot, for an unexpected sweetness that beautifully contrasts with the savory elements.
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Onion Bliss: Sauté some caramelized onions to add a sweet, rich flavor that complements the sausage and cheese perfectly.
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Breakfast Burrito: Turn these sliders into a burrito by wrapping the ingredients in a tortilla, adding salsa or guacamole for a delicious twist on breakfast!
How to Store and Freeze Sausage Egg and Cheese Breakfast Sliders
Room Temperature: Keep sliders at room temperature for up to 2 hours if serving fresh; use a covered dish to prevent drying out.
Fridge: Store leftover Sausage Egg and Cheese Breakfast Sliders in an airtight container in the fridge for up to 3 days. Reheat in the microwave or skillet until warmed through.
Freezer: For longer storage, freeze unbaked sliders wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the refrigerator overnight before baking.
Reheating: Reheat baked sliders in the oven at 350°F (175°C) for about 10 minutes to restore that fresh baked taste and gooey cheese.
What to Serve with Sausage Egg and Cheese Breakfast Sliders?
There's nothing like creating a memorable breakfast spread that will have your family coming back for seconds and thirds.
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Crispy Hash Browns: These golden, crispy bites add a satisfying crunch that balances the soft textures of the sliders.
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Fresh Fruit Salad: A colorful mix of seasonal fruits brings a refreshing sweetness that brightens up your breakfast table.
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Savory Spinach and Feta Salad: This light, tangy salad adds a delicious contrast and nourishes your body with fresh greens.
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Homemade Breakfast Burritos: For a hearty option, these wraps can include scrambled eggs and your favorite fillings, enriching your meal further.
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Buttery Croissants: Soft and flaky, they can be served on the side for those who love a bit of indulgence with their breakfast.
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Hot Coffee or Tea: A warm beverage complements the rich flavors of the sliders while awakening the senses and elevating your morning routine.
Embrace your mornings with these delightful pairings, transforming a simple breakfast into a satisfying feast!
Chef's Helpful Tips
- When cooking sausage patties for your Sausage Egg and Cheese Breakfast Sliders, ensure they are fully browned to enhance their flavor and prevent undercooking.
- Whisking the eggs with milk will create a creamier mixture, which makes for fluffier scrambled eggs, so don't skip this step.
- Make sure to use a non-stick skillet to avoid sticking and facilitate easy removal of the cooked eggs.
- When baking the sliders, preheating your oven to 350°F (175°C) is crucial for achieving that perfectly melted cheese and evenly warmed sliders.
Sausage Egg and Cheese Breakfast Sliders Recipe FAQs
What type of sausage should I use for these sliders?
Absolutely! You can use any breakfast sausage you prefer, such as pork, turkey, or even a plant-based option if you're looking for a lighter choice. Just ensure the patties are fully cooked to enjoy that heartiness everyone craves in a breakfast slider.
How long can I store leftover sliders, and what's the best method?
Very good question! Leftover Sausage Egg and Cheese Breakfast Sliders can be stored in an airtight container in the fridge for up to 3 days. When you're ready to enjoy them again, simply reheat in the microwave for about 1-2 minutes or in a skillet until heated through.
Can I freeze prepared sliders, and if so, how?
Of course! To freeze the sliders, wrap each unbaked slider tightly in both plastic wrap and aluminum foil. This helps prevent freezer burn and keeps them fresh for up to 2 months. When you're ready to bake, just thaw them overnight in the refrigerator before placing them in a preheated oven.
What if my eggs turn out dry when cooking?
No worries! If your eggs turn out a bit dry, it may be due to overcooking. To ensure fluffy and tender eggs, cook them in low heat and stir gently. The goal is to remove them from the heat as soon as they are just set, which takes about 3-4 minutes. Feel free to add a splash of milk or cream to the whisked eggs to enhance creaminess.
Are these sliders suitable for my lactose-intolerant family member?
Great concern! For those who are lactose intolerant, you can easily modify this recipe by using lactose-free cheese and milk, which are available at most grocery stores. Alternatively, try a non-dairy milk and cheese option to still enjoy these delicious Sausage Egg and Cheese Breakfast Sliders without the discomfort.
Can I add vegetables to the sliders for extra nutrition?
Absolutely! Feel free to customize your sliders. Adding sautéed spinach, bell peppers, or tomatoes can boost the nutritional value and add a delightful twist. Just make sure to sauté the veggies before adding them to the sliders to ensure they’re tender and flavorful!
Sausage Egg and Cheese Breakfast Sliders
Ingredients
Equipment
Method
- Heat a skillet over medium heat and cook the breakfast sausage patties until they’re fully browned and cooked through, about 5-7 minutes.
- In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Pour the mixture into a heated non-stick skillet and cook, stirring gently, until just set, about 3-4 minutes.
- Slice the slider rolls in half. Layer each bottom half with a sausage patty, a scoop of scrambled eggs, and a slice of cheese. Place the top halves of the rolls on each slider.
- Melt the unsalted butter and gently brush the tops of the assembled sliders.
- Preheat your oven to 350°F (175°C). Arrange the sliders on a baking sheet and bake for about 10-12 minutes, or until the cheese is melted and the sliders are warmed through.
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