Heat a skillet over medium heat and cook the breakfast sausage patties until they’re fully browned and cooked through, about 5-7 minutes.

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Pour the mixture into a heated non-stick skillet and cook, stirring gently, until just set, about 3-4 minutes.

Slice the slider rolls in half. Layer each bottom half with a sausage patty, a scoop of scrambled eggs, and a slice of cheese. Place the top halves of the rolls on each slider.

Melt the unsalted butter and gently brush the tops of the assembled sliders.

Preheat your oven to 350°F (175°C). Arrange the sliders on a baking sheet and bake for about 10-12 minutes, or until the cheese is melted and the sliders are warmed through.