Picture this: I’m winding down from a long day, but my stomach is growling with the familiar hunger that only a satisfying, homemade meal can quell. I needed something comforting yet easy to whip up—something that didn't require a multi-course effort. That's when the idea for a Sausage and Rice Skillet struck me!
With just a handful of simple ingredients from my pantry, this dish comes together in a mere 40 minutes. The smoked sausage adds a rich depth of flavor, while the colorful bell peppers and onions bring a burst of freshness. This recipe is not only a delight for the taste buds but also a one-pan wonder, making cleanup a breeze.
Whether you're struggling to find inspiration on a busy weeknight or just want to impress a few friends with a comforting meal, this Sausage and Rice Skillet ticks all the boxes. Let me share with you how to create this delicious dish that will surely become a new favorite in your home!
Why You'll Love This Sausage and Rice Skillet
- This Sausage and Rice Skillet is incredibly easy to make, coming together in just 40 minutes with minimal preparation.
- The combination of smoked sausage, colorful vegetables, and fragrant spices creates a flavor explosion that will satisfy your cravings.
- Its versatility allows you to customize the ingredients based on what you have on hand, making it perfect for any occasion.
- Plus, it’s a one-pan meal, so cleanup is quick and hassle-free, leaving you more time to relax and enjoy the company of family and friends.
Sausage and Rice Skillet Ingredients
• Let's gather the essentials for your delicious meal!
For the Skillet
• 14 oz smoked sausage – adds a savory, smoky flavor that elevates the dish.
• 1 cup long-grain white rice – provides a hearty base that absorbs all the wonderful flavors.
• 1 medium onion – brings sweetness and aroma when sautéed.
• 1 cup bell peppers – adds vibrant colors and a slight crunch to the skillet.
• 2 cloves garlic – infuses the dish with rich, fragrant goodness.
For the Cooking Liquid
• 2 cups chicken broth – enhances the flavor of the rice; vegetable broth can be used for a vegetarian option.
For the Seasoning
• 1 tablespoon olive oil – helps to sauté the vegetables and prevents sticking.
• 1 teaspoon paprika – lends a warm, smoky essence to the dish.
• 0.5 teaspoon oregano – adds a delightful herbal note to your sausage and rice skillet.
How to Make Sausage and Rice Skillet
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Brown Sausage: Heat a large skillet over medium heat and add the sliced smoked sausage. Cook until nicely browned, about 5-7 minutes, and then remove from the skillet. This adds a depth of flavor to your dish.
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Sauté Vegetables: In the same skillet, add olive oil and toss in the chopped onion, bell peppers, and minced garlic. Stir and cook until the vegetables soften and the onions become translucent, about 4-5 minutes. The aroma will fill your kitchen!
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Add Rice and Broth: Pour in the long-grain white rice, paprika, oregano, and chicken broth. Stir well to combine all the ingredients. This step brings all the flavors together, creating a fragrant base for your skillet dish.
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Return Sausage and Simmer: Add the browned sausage back into the skillet. Bring to a gentle simmer, cover, and cook for about 15-20 minutes or until the rice is tender and has absorbed the liquid. You'll know it's ready when the rice is fluffy and the flavors meld beautifully.
Optional: Garnish with fresh parsley for a pop of color and added flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Sausage and Rice Skillet
Fridge: Seal the sausage and rice skillet in an airtight container and refrigerate within 2 hours. It will stay fresh for up to 3 days, allowing for quick meals on busy nights.
Freezer: For longer storage, portion out the skillet into freezer-safe containers. It can be frozen for up to 3 months; just be sure to cool it completely before sealing.
Reheating: To enjoy leftovers, reheat in the microwave or on the stovetop until heated through, adding a splash of broth if needed to restore moisture. This Sausage and Rice Skillet is always worth savoring!
Sausage and Rice Skillet Variations
Feel free to get creative and make this dish your own with these delightful twists!
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Spicy Kick: Add sliced jalapeños or red pepper flakes for a zesty boost that will warm your heart. Just a pinch can elevate the flavor profile beautifully.
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Vegetarian Delight: Swap the smoked sausage for plant-based sausage or mushrooms to create a satisfying vegetarian version filled with earthy flavors.
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Whole Grain Switch: Replace long-grain white rice with brown rice or quinoa for a hearty, nutty texture rich in fiber. Just adjust cooking times accordingly!
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Herb Infusion: Experiment with fresh herbs like thyme or basil instead of oregano for a fragrant twist that brings brightness to every bite.
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Cheesy Addition: Stir in a cup of shredded cheese (cheddar or pepper jack) before serving for a melty, creamy finish that enhances the dish's comfort factor.
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Citrus Zest: Add a squeeze of lemon or lime juice before serving for a refreshing touch that balances the richness of the sausage. Your taste buds will thank you!
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Roasted Veggies: Toss in some roasted zucchini or broccoli for added texture and flavor, giving your skillet a colorful, nutritious upgrade.
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Nutty Crunch: Top with toasted nuts like almonds or walnuts for a delightful crunch that adds a surprising twist to your delicious skillet meal.
What to Serve with Sausage and Rice Skillet?
Looking to round out your meal and elevate your Sausage and Rice Skillet experience? Here are some delicious pairings that bring texture, flavor, and warmth to your dining table.
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Garlic Bread: This buttery treasure adds a comforting crunch that perfectly complements the hearty skillet. Just imagine the delightful sound as you break into a warm, toasty slice.
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Steamed Green Beans: Lightly seasoned with salt and lemon juice, these crisp greens provide a fresh contrast to the rich flavors of the skillet.
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Coleslaw: A tangy, crunchy slaw can brighten up your plate, adding a refreshing crispness that balances the dish beautifully.
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Mixed Green Salad: Tossed in a light vinaigrette, a salad brings a burst of freshness to your meal. It’s a colorful way to get more greens on your table!
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Cornbread: Soft and slightly sweet, cornbread is the ideal sidekick to soak up every tasty morsel from the skillet. Pairing is a match made in Southern comfort food!
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Apple Pie: For dessert, a slice of classic apple pie brings sweet warmth after your savory delight, rounding out the meal with nostalgic flavors.
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Iced Tea: A tall glass of iced tea, either sweet or unsweetened, is a refreshing sip that perfectly balances the meal's savory richness.
These pairings will not only enhance your dining experience but will also create delightful memories around the table!
Make Ahead Options
These Sausage and Rice Skillets are perfect for meal prep enthusiasts looking to streamline busy weeknights! You can chop the vegetables and slice the smoked sausage up to 24 hours in advance, storing them in airtight containers in the refrigerator to keep them fresh. Even better, you can pre-cook the sausage and sauté the veggies, then combine them with the rice and chicken broth right before serving—this can be done up to 3 days ahead. When you’re ready to enjoy, simply add the prepped ingredients to a skillet, bring to a simmer for about 15-20 minutes, and you’ll have a delicious meal that's just as wonderful as if it were made fresh!
Chef's Helpful Tips
- When making Sausage and Rice Skillet, be sure to brown the sausage well to enhance its flavor and create a rich base for the dish.
- Avoid crowding the pan when sautéing the vegetables, as this can cause them to steam instead of brown, preventing that lovely caramelization.
- Consider using a low-sodium chicken broth for better control over the saltiness of the dish, allowing the natural flavors of the ingredients to shine through.
- Finally, keep an eye on the rice as it simmers; avoid lifting the lid too often to maintain the proper steam needed for fluffy rice.
Sausage and Rice Skillet Recipe FAQs
How do I select the right smoked sausage?
Choosing the perfect smoked sausage is key! Look for sausages that are firm to the touch, with a natural casing, and avoid any with dark spots or a slimy texture. I love using kielbasa or andouille sausages, as they add a great smokiness and depth to the dish.
How should I store leftover Sausage and Rice Skillet?
Absolutely! Store the skillet leftovers in an airtight container within 2 hours of cooking. It will stay fresh in the refrigerator for up to 3 days. When you're ready to enjoy it again, just reheat in the microwave or stovetop until heated through, adding a splash of broth if needed to restore moisture.
Can I freeze Sausage and Rice Skillet?
Absolutely! If you want to freeze it, portion your Sausage and Rice Skillet into freezer-safe containers. Be sure to let it cool completely, then seal tightly to prevent freezer burn. It can be stored for up to 3 months. When ready to eat, simply thaw in the refrigerator overnight and reheat in the microwave or on the stovetop.
What if my rice doesn't cook properly in the skillet?
Very! If your rice isn't cooking properly, it could be due to too high heat or not enough liquid. Make sure to keep it at a gentle simmer; if the rice appears dry, add a small amount of broth (¼ cup at a time) and let it continue simmering covered until it's perfectly tender.
Can I make this dish vegetarian or gluten-free?
Of course! For a vegetarian version, simply substitute the smoked sausage with your favorite plant-based sausage or mushrooms for that hearty texture. To keep it gluten-free, ensure the chicken broth you use is labeled gluten-free, or swap it for vegetable broth. The flavors will still be fantastic!
Is this dish suitable for pets or anyone with food allergies?
Yes, it's important to keep in mind that this Sausage and Rice Skillet contains ingredients that may not be suitable for all pets or individuals with food allergies. For pets, stick to plain rice and cooked vegetables without added spices. If there are known allergies, swap out any problematic ingredients with safe alternatives suitable for your dietary needs. Always consult with your doctor or a pet specialist before making any changes.
Sausage and Rice Skillet
Ingredients
Equipment
Method
- Heat a large skillet over medium heat and add the sliced smoked sausage. Cook until nicely browned, about 5-7 minutes, and then remove from the skillet.
- In the same skillet, add olive oil and toss in the chopped onion, bell peppers, and minced garlic. Stir and cook until the vegetables soften and the onions become translucent, about 4-5 minutes.
- Pour in the long-grain white rice, paprika, oregano, and chicken broth. Stir well to combine all the ingredients.
- Add the browned sausage back into the skillet. Bring to a gentle simmer, cover, and cook for about 15-20 minutes or until the rice is tender and has absorbed the liquid.
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