Bright, juicy peaches are one of summer’s sweetest gifts, and there’s no better way to showcase their flavor than in a Peach Caprese Salad with Burrata. I found myself craving something fresh and vibrant one warm afternoon when the sun was shining through my kitchen window, and this delightful dish just came together. The sweet and slightly tart peaches harmonize beautifully with the creamy burrata and the pop of flavor from ripe cherry tomatoes.
With just a few simple ingredients—sliced peaches, luscious burrata, and aromatic basil—this salad brings effortless elegance to any table. Whether you're hosting friends for a casual summer gathering or looking to add a splash of color to your weeknight dinners, this recipe is not only quick to prepare (just 10 minutes!) but also a real crowd-pleaser. Get ready to whip up this refreshing dish that proves homemade meals can be both simple and stunning!
Why You'll Love This Peach Caprese Salad with Burrata
- This Peach Caprese Salad with Burrata is a breeze to make, allowing you to whip up a stunning dish in just 10 minutes.
- The combination of sweet peaches, creamy burrata, and vibrant cherry tomatoes creates an explosion of fresh flavors that will delight your taste buds.
- Its versatility means it’s perfect for any occasion, whether it's a summer picnic, a romantic dinner, or a holiday gathering.
- Visually, this salad is a feast for the eyes, with its colorful ingredients arranged beautifully on a platter that will impress your guests.
Peach Caprese Salad with Burrata Ingredients
For the Salad
• 2 peaches – ripe and juicy, they bring a natural sweetness that perfectly complements the other ingredients.
• 1 ball burrata (8 oz) – this creamy cheese adds a luxurious texture that elevates the salad experience.
• 1 cup cherry tomatoes – halved, these burst with flavor and add a vibrant pop of color.
• 0.5 cup fresh basil leaves – fragrant and aromatic, they enhance the salad’s freshness beautifully.
For the Dressing
• 1-2 tablespoon olive oil – a drizzle of this rich oil adds depth and enhances the overall flavors of the Peach Caprese Salad with Burrata.
• 1-2 tablespoon balsamic glaze – this sweet and tangy glaze finishes the dish, providing an extra layer of sophistication.
• Salt and pepper – season to taste for that perfect balance that brings all the flavors together.
How to Make Peach Caprese Salad with Burrata
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Slice peaches – Take those ripe peaches and slice them into lovely wedges, ensuring they're sweet and juicy for that delightful burst of flavor.
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Halve tomatoes – Cut the cherry tomatoes in half. Their bright colors will contrast beautifully with the peaches and add a juicy zest to your salad.
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Arrange ingredients – Neatly arrange the peaches, tomato halves, and fresh basil leaves on a beautiful serving platter. This will help display all those vibrant colors for your guests to admire.
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Add burrata – Carefully place the ball of burrata in the center of your arrangement. With gentle hands, tear it open to reveal its creamy goodness, inviting everyone to dig in.
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Drizzle dressing – Drizzle olive oil and balsamic glaze over the salad, letting those rich flavors mingle together. This step is key for that extra layer of deliciousness.
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Season & serve – Sprinkle with salt and pepper to taste, elevating those fresh flavors. Serve immediately for the best experience!
Optional: Garnish with extra basil leaves for an added touch of freshness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Peach Caprese Salad with Burrata
Fridge: Store any leftover Peach Caprese Salad with Burrata in an airtight container for up to 2 days, keeping the ingredients fresh and flavorful.
Room Temperature: Serve your salad immediately after preparation; it’s best enjoyed fresh. Avoid leaving it at room temperature for longer than 1-2 hours.
Reheating: This salad is meant to be served cold, so avoid reheating. Instead, enjoy the chilled flavors as they were intended!
Freezer: It’s not recommended to freeze this salad as the texture of burrata and fresh ingredients can become unappetizing when thawed.
What to Serve with Peach Caprese Salad with Burrata?
Elevate your dining experience with fresh, vibrant sides that complement the flavors of this delightful salad.
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Grilled Shrimp Skewers: Tender shrimp brushed with garlic and herbs add a savory touch that contrasts beautifully with the sweetness of the salad.
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Crispy Garlic Bread: Crunchy, buttery slices topped with roasted garlic enhance the meal's hearty feel, perfect for sopping up those delicious juices.
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Quinoa Salad: A light, nutty quinoa salad with cucumber and mint refreshes the palate and adds a nutritious boost to your meal.
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White Sangria: This fruity, chilled drink mixes wine with seasonal fruits, perfectly echoing the light, sweet notes of the Peach Caprese Salad with Burrata.
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Roasted Asparagus: Lightly seasoned and crisp-tender, asparagus brings earthy flavors that just sing alongside the creamy burrata and bright peaches.
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Lemon Sorbet: For dessert, a chilled sorbet adds a refreshing finish, balancing the richness of the burrata with its zesty sweetness.
Peach Caprese Salad with Burrata Variations
Feel free to personalize this delightful salad with your favorite twists and substitutions; it’s all about using creativity!
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Stone Fruit Swap: Replace peaches with nectarines or plums for a different flavor profile while keeping the juicy sweetness. Each fruit brings its unique taste and texture, allowing you to discover new favorites.
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Cheese Twist: Try using fresh mozzarella or feta instead of burrata for a firmer texture and slightly different flavor. This small change can introduce a delightful saltiness and creamy contrast that enhances the overall dish.
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Herb Infusion: Swap fresh basil for mint or arugula for a refreshing twist that adds a hint of peppery or aromatic flavors. Each herb offers its unique zest, crafting a refreshing new version of this classic salad.
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Vegan Option: Use a plant-based cheese option to make this salad vegan-friendly, maintaining the creamy texture without dairy. Combining with a squeeze of lemon will uplift the flavors beautifully!
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Spicy Kick: Add a sprinkle of red pepper flakes for a touch of heat. This will create an exciting flavor contrast and a warming sensation that beautifully complements the sweetness of the peaches.
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Balsamic Berry Glaze: Instead of traditional balsamic glaze, drizzle a berry reduction for a fruity flavor twist. The sweet-tart harmonization adds a delicious depth that elevates this salad to new heights.
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Nuts for Crunch: Throw in some toasted pine nuts or walnuts for a delightful crunch that contrasts with the creaminess of the burrata. The nuts not only add texture but also a wonderful earthy flavor.
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Citrus Burst: Squeeze some fresh lime or lemon juice over the salad to brighten the flavors, enhancing the overall freshness. Citrus can uplift the entire dish, providing a zesty perfume that will make each bite irresistible.
Make Ahead Options
This Peach Caprese Salad with Burrata is perfect for busy weeknights or last-minute gatherings! You can slice the peaches and halve the tomatoes up to 24 hours in advance; just store them in an airtight container in the refrigerator to maintain their freshness. The basil should be added just before serving to prevent wilting. When you’re ready to serve, simply arrange the prepped fruits on a platter, place the burrata in the center, drizzle with olive oil and balsamic glaze, and season with salt and pepper. This way, you’ll transform your ingredients into a vibrant dish that’s just as delicious as if you made it all at once, saving you valuable time without compromising quality!
Chef's Helpful Tips
- For the best Peach Caprese Salad with Burrata, make sure your peaches are perfectly ripe and fragrant to enhance the sweetness of the dish.
- Avoid over-slicing the burrata; a gentle tear will keep the creamy center intact and provide a lovely presentation.
- To achieve a beautiful arrangement, layer your ingredients starting with the peaches, then the tomatoes and basil, ensuring each component is visible for a colorful effect.
- Drizzle the olive oil and balsamic glaze just before serving to maintain freshness and prevent the salad from becoming soggy.
Peach Caprese Salad with Burrata Recipe FAQs
How do I select the perfect peaches for my salad?
Absolutely! Look for peaches that are slightly soft to the touch and emit a sweet aroma. The skin should be vibrant with no dark spots or wrinkles, indicating ripeness. If they’re slightly firm, you can leave them at room temperature for a day or two to ripen before using in your Peach Caprese Salad with Burrata.
What’s the best way to store leftover Peach Caprese Salad with Burrata?
Store any leftovers in an airtight container in the fridge for up to 2 days. This helps retain the freshness. Keep in mind that the salad is best enjoyed fresh, so try to consume it in that timeframe for the best taste experience.
Can I freeze Peach Caprese Salad with Burrata?
I wouldn't recommend freezing this salad. The creamy burrata and fresh vegetables tend to lose their texture and flavor when thawed, resulting in a soggy mess. Instead, enjoy it fresh, as this salad really shines with its vibrant taste and texture!
What should I do if my burrata is too firm?
Very! If your burrata feels a bit on the firmer side, gently let it sit at room temperature for about 15 to 30 minutes before serving. This resting period allows it to soften and become more spreadable, enhancing both flavor and texture when served in your Peach Caprese Salad with Burrata.
Are there any dietary considerations I should keep in mind?
Certainly! If you're preparing this dish for someone with dairy allergies or lactose intolerance, you can substitute burrata with a dairy-free cheese alternative. Always check labels for allergens if you're serving a group, and feel free to adjust the ingredients to accommodate any dietary restrictions.
How can I make my Peach Caprese Salad with Burrata even more flavorful?
To enhance the flavors, consider marinating the sliced peaches in a mixture of olive oil, balsamic vinegar, and a pinch of salt for about 10 minutes before assembling your salad. This allows the peaches to soak up the flavors and adds an extra layer of deliciousness to your dish. Just remember to drain any excess liquid before arranging the salad!
Peach Caprese Salad with Burrata
Ingredients
Equipment
Method
- Slice peaches into wedges, ensuring they are sweet and juicy.
- Halve the cherry tomatoes.
- Arrange the peaches, tomato halves, and fresh basil on a serving platter.
- Place the ball of burrata in the center and gently tear it open.
- Drizzle olive oil and balsamic glaze over the salad.
- Season with salt and pepper to taste and serve immediately.
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