There's something undeniably heartwarming about coming home to the rich aroma of Crockpot Maple Dijon Chicken with Butternut Squash wafting through the air. This dish has become my go-to remedy for those hectic days when time slips away, yet I crave a homemade meal that feels both cozy and special. The blend of sweet maple syrup and tangy Dijon mustard creates a deliciously unique flavor that transforms simple chicken and squash into something extraordinary.
It all started on a chilly autumn afternoon when I wanted a comforting meal but didn't want to spend hours in the kitchen. I turned to my trusty slow cooker and tossed in hearty ingredients, only to be pleasantly surprised by the incredible outcome. Who knew such simple components could yield a dish that’s not only delectable but also a true crowd-pleaser? Perfect for busy weeknights or gathering with friends, this recipe brings warmth to the table without the fuss. Let’s dive into making this irresistible meal that’s sure to please everyone!
Why You'll Love This Crockpot Maple Dijon Chicken with Butternut Squash
- This Crockpot Maple Dijon Chicken with Butternut Squash is incredibly easy to prepare, making it perfect for busy days.
- The unique combination of flavors from the maple syrup and Dijon mustard creates a delicious dish that will impress your taste buds.
- It is versatile enough to be served on its own or alongside your favorite grains or salads for a complete meal.
- Plus, the slow cooker does all the work, allowing you to enjoy a home-cooked meal without spending hours in the kitchen.
Crockpot Maple Dijon Chicken Ingredients
• Gather these simple ingredients for a delightful dish.
For the Chicken and Squash
- 2 lbs chicken breasts – boneless skinless works best for tender results.
- 4 cups butternut squash cubes – fresh or pre-cut saves time and effort!
For the Sauce
- 0.5 cup maple syrup – pure maple syrup adds a natural sweetness that's hard to beat.
- 0.33 cup dijon mustard – offers a tangy contrast that elevates the chicken flavor.
- 3 garlic cloves – minced for that aromatic punch that makes every bite irresistible.
- 0.75 cup chicken broth – provides moisture and depth to the overall flavor.
- 1 teaspoon salt – enhances all the flavors beautifully.
- 0.5 teaspoon black pepper – adds just the right amount of warmth to the dish.
With these ingredients for your Crockpot Maple Dijon Chicken with Butternut Squash, you're on your way to a hearty and comforting meal!
How to Make Crockpot Maple Dijon Chicken
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Layer the Chicken: Place the chicken breasts at the bottom of your slow cooker. This ensures they get nice and juicy while cooking, soaking up those delicious flavors.
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Add the Squash: Gently add the butternut squash cubes on top and around the chicken. Their natural sweetness complements the chicken perfectly as they cook down together.
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Whisk the Sauce: In a separate bowl, whisk together the maple syrup, Dijon mustard, minced garlic, chicken broth, salt, and black pepper until smooth and well combined. This will be the star of your dish!
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Pour the Sauce: Pour the sauce mixture over the chicken and squash, ensuring everything is coated evenly. It’s this step that transforms simple ingredients into a flavor-packed meal.
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Set the Cooker: Cook on LOW for 6–7 hours or HIGH for 3–4 hours. You'll know it’s done when the chicken is tender and easily shreds with a fork.
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Optional Thickening: If you want a thicker sauce, mash a bit of the squash into it towards the end of cooking. This gives a lovely texture to your dish.
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Serve & Enjoy: Spoon out your delicious Crockpot Maple Dijon Chicken with Butternut Squash and serve warm with extra sauce drizzled on top. It's great on its own or with a side of rice!
Optional: Serve with chopped fresh parsley for a pop of color.
Exact quantities are listed in the recipe card below.
Crockpot Maple Dijon Chicken Variations
Feel free to get creative with this comforting dish and make it your own!
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Herb-Infused: Add fresh rosemary or thyme for an aromatic twist that enhances the natural flavors.
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Spicy Kick: Stir in a tablespoon of sriracha or your favorite hot sauce to introduce a zesty heat that elevates each bite.
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Honey Option: Swap maple syrup for honey for a subtly different sweetness that pairs beautifully with Dijon.
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Veggie Boost: Toss in other vegetables like carrots or sweet potatoes to add texture and a pop of color to your meal.
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Gluten-Free: Ensure your dijon mustard is gluten-free, as some contain wheat; this will make the dish safe for gluten-sensitive guests.
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Low-Carb: Replace butternut squash with cauliflower florets to create a low-carb version that still feels hearty and flavorful.
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Citrus Zing: Add the juice and zest of an orange for a fresh burst of flavor that complements the sweetness of the maple syrup.
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Creamy Addition: Stir in a splash of heavy cream or coconut milk towards the end of cooking for a rich, velvety sauce that wraps around the chicken and squash wonderfully.
How to Store and Freeze Crockpot Maple Dijon Chicken
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool down before sealing to retain moisture.
Freezer: For longer storage, freeze the Crockpot Maple Dijon Chicken in a freezer-safe container for up to 3 months. Portion into smaller bags for easy reheating later!
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently in the microwave or on the stovetop until heated through, adding a splash of chicken broth if needed.
Wrapping: If freezing, wrap in plastic wrap before placing in the container for extra protection against freezer burn.
What to Serve with Crockpot Maple Dijon Chicken with Butternut Squash?
There’s nothing quite like the joy of pairing flavorful dishes to create a memorable meal that warms the soul.
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Creamy Mashed Potatoes: The buttery richness of mashed potatoes complements the sweet and tangy notes beautifully, making each bite heavenly.
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Steamed Green Beans: Bright and crisp, green beans add a refreshing contrast and a pop of color to your plate.
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Quinoa Salad: Light and nutty, quinoa brings a pleasant texture alongside the dish, with fresh herbs to brighten every mouthful. Consider adding cherry tomatoes and cucumbers for a vibrant touch.
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Garlic Bread: Crunchy, golden garlic bread is perfect for soaking up the delicious sauce drizzled over the chicken and squash, making it an irresistible addition.
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Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream echoes the sweet maple notes while providing a cozy finish to your meal.
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Homemade Lemonade: Refreshing and slightly tart, a glass of homemade lemonade pairs perfectly with the rich flavors of the chicken, helping to cleanse the palate.
These delightful pairings will elevate your dining experience while creating lasting memories around the table.
Make Ahead Options
These Crockpot Maple Dijon Chicken with Butternut Squash are perfect for meal prep! You can chop the butternut squash and store it in an airtight container in the refrigerator for up to 3 days. Additionally, you can mix the sauce ingredients (maple syrup, Dijon mustard, garlic, chicken broth, salt, and pepper) and keep it in the fridge for up to 24 hours to save even more time. When you’re ready to cook, simply layer the chicken and squash in the slow cooker, pour over the prepared sauce, and set the cooker to LOW for 6–7 hours or HIGH for 3–4 hours. This way, you’ll enjoy a delicious, home-cooked meal with minimal effort on busy weeknights!
Chef's Helpful Tips
- When making Crockpot Maple Dijon Chicken with Butternut Squash, always start with boneless skinless chicken breasts for the best texture and flavor absorption.
- Pre-cut butternut squash can save you preparation time, but fresh squash can add a slightly firmer texture that enhances the dish.
- To maximize flavor, allow the sauce ingredients to sit together for a few minutes before pouring it over the chicken and squash.
- Adjust cooking time based on your slow cooker’s performance; if the chicken is not shredding easily after the suggested cooking time, give it an extra 30 minutes to ensure perfect tenderness.
Crockpot Maple Dijon Chicken with Butternut Squash Recipe FAQs
What type of butternut squash is best for this recipe?
Absolutely! You can use either fresh butternut squash or pre-cut cubes for convenience. Fresh butternut squash often provides a firmer texture and vibrant flavor, while pre-cut saves time in preparation. If opting for fresh, look for squash that is heavy for its size, with a smooth, tan skin that's free from dark spots.
How long can I store leftovers, and what's the best method?
Very! Store any leftover Crockpot Maple Dijon Chicken with Butternut Squash in an airtight container in the fridge for up to 3 days. Make sure to cool the dish to room temperature before sealing it to help retain moisture.
Can I freeze Crockpot Maple Dijon Chicken, and how should I do it?
Absolutely! To freeze, let the dish cool completely, then portion it into freezer-safe containers, or smaller bags for easy reheating later. Wrap each portion tightly in plastic wrap before placing it in the container to prevent freezer burn. You can store it in the freezer for up to 3 months.
What should I do if my chicken isn't shredding easily after cooking?
If you find that the chicken isn’t shredding easily after the recommended cooking time, don't worry! Simply give it an additional 30 minutes on LOW. Slow cookers can vary, and some may require a little extra time. Check periodically, and when it easily pulls apart with a fork, you know it’s done.
Are there any dietary considerations I need to be aware of with this recipe?
Yes! Since this dish contains chicken and some ingredients like Dijon mustard can have varying levels of allergens, it's crucial to check labels for specific dietary needs. If you're preparing food for someone with mustard allergies, you might want to substitute a different seasoning mix in place of the mustard. Always feel free to adjust the recipe according to individual preferences, especially when serving guests!
How can I enhance the flavors in my Crockpot Maple Dijon Chicken?
Certainly! To amp up the flavor, consider letting the sauce ingredients rest together for about 10-15 minutes before pouring them over the chicken and squash. This allows the flavors to meld beautifully. Additionally, you can add herbs like thyme or rosemary for an extra layer of taste. Just sprinkle in as desired!
Crockpot Maple Dijon Chicken with Butternut Squash
Ingredients
Equipment
Method
- Layer the Chicken: Place the chicken breasts at the bottom of your slow cooker. This ensures they get nice and juicy while cooking, soaking up those delicious flavors.
- Add the Squash: Gently add the butternut squash cubes on top and around the chicken. Their natural sweetness complements the chicken perfectly as they cook down together.
- Whisk the Sauce: In a separate bowl, whisk together the maple syrup, Dijon mustard, minced garlic, chicken broth, salt, and black pepper until smooth and well combined.
- Pour the Sauce: Pour the sauce mixture over the chicken and squash, ensuring everything is coated evenly.
- Set the Cooker: Cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is tender and easily shreds with a fork.
- Optional Thickening: If you want a thicker sauce, mash a bit of the squash into it towards the end of cooking.
- Serve & Enjoy: Spoon out your delicious Crockpot Maple Dijon Chicken with Butternut Squash and serve warm.
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