There’s nothing quite like the comforting aroma of Ultra Creamy Crock Pot Mac and Cheese wafting through the house on a lazy Sunday afternoon. Picture this: after a bustling week of work, you finally find a moment to unwind, and the anticipation of a rich, cheesy delight draws you into the kitchen. This recipe is a true lifesaver, offering a simple, hands-off approach that transforms pantry staples into a dreamy bowl of comfort that the whole family will adore.
I stumbled upon this recipe while searching for a way to break free from the cycle of takeout and tired weeknight meals. With just a few ingredients, you can enjoy all the creamy goodness of traditional mac and cheese without the hassle. Imagine letting a slow cooker work its magic while you kick back with your favorite book or catch up on that show you’ve been meaning to watch.
Ready to transform your meal plan? Allow me to share how this decadent dish can effortlessly become your go-to for any occasion, whether it's a cozy family dinner or a friendly gathering. Let’s dig into the delights of this incredible Crock Pot Mac and Cheese!
Why You'll Love This Crock Pot Mac and Cheese
- This recipe is incredibly easy to prepare, allowing you to set it and forget it while it cooks to perfection.
- The bold and creamy flavors create a rich comfort food that is sure to satisfy any cheese lover's cravings.
- You can easily customize this dish with your favorite add-ins, making it versatile enough for any occasion.
- The eye-catching appeal of gooey melted cheese and perfectly cooked macaroni will impress your family and friends alike.
Crock Pot Mac and Cheese Ingredients
• Gather the following ingredients to create your creamy masterpiece!
For the Pasta
• 16 oz elbow macaroni – uncooked pasta that provides the perfect hearty base for your mac and cheese.
For the Creamy Mixture
• 0.5 cup unsalted butter – cubed butter adds richness and depth of flavor.
• 3 cups sharp cheddar cheese – shredded for that bold, tangy taste that every mac and cheese craves.
• 2 cups mozzarella cheese – brings a delightful stretchiness and creaminess to the dish.
• 8 oz cream cheese – cubed cream cheese enhances the ultra-smooth texture.
For the Liquids
• 12 oz evaporated milk – adds creaminess while ensuring the flavors meld beautifully.
• 1.5 cups whole milk – the perfect complement for a luxuriously creamy consistency.
For Whisking Together
• 2 large eggs – help bind the ingredients and add a touch of extra creaminess.
• 1 teaspoon salt – elevate the flavors of your Crock Pot Mac and Cheese.
• 0.5 teaspoon black pepper – a hint of spice to balance out the richness.
Enjoy crafting this creamy delight, and don't forget to dig into the cozy goodness it brings to your family gatherings!
How to Make Crock Pot Mac and Cheese
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Prepare the Crock Pot:
Spray the inside of your crock pot with nonstick spray. This ensures that your delicious mac and cheese won’t stick and makes for an easy clean-up later on. -
Add the Pasta and Cheeses:
Pour in the uncooked elbow macaroni, cubed butter, sharp cheddar cheese, mozzarella cheese, and cream cheese. The combination of cheeses creates a dreamy, creamy texture that’s simply irresistible. -
Whisk the Liquid Ingredients:
In a separate bowl, whisk together the evaporated milk, whole milk, eggs, salt, and black pepper. This mixture will bind all the flavors and ensure a silky consistency when poured over the pasta. -
Combine Everything in the Crock Pot:
Pour the creamy milk mixture over the pasta and cheese layers in the crock pot. Give it a gentle stir to ensure everything is evenly distributed, allowing those flavors to meld beautifully. -
Cook Low and Slow:
Cover the crock pot and cook on low for 2–3 hours. Stir the mixture once during cooking to achieve the creamy texture you desire. The longer it cooks, the more the flavors will deepen!
Optional: Garnish with a sprinkle of fresh parsley or crispy bacon bits for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Crock Pot Mac and Cheese?
Elevate your cheesy delight with these perfectly paired sides that will create a wholesome and comforting meal experience.
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Garlic Bread: The buttery, crispy texture of garlic bread complements the rich creaminess of mac and cheese beautifully. It’s perfect for soaking up any extra cheese sauce!
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Steamed Broccoli: This vibrant green vegetable adds a fresh crunch, balancing the dish’s richness while also providing a pop of color on your plate.
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Caesar Salad: The crisp romaine lettuce and tangy dressing offer a refreshing contrast to the creamy pasta. Toss in some Parmesan for a delightful touch!
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Pulled Pork: Tender, smoky pulled pork works wonderfully with Crock Pot Mac and Cheese, creating a barbecue-inspired plate that satisfies hearty appetites.
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Bacon-Wrapped Asparagus: This savory side adds a salty crispness that complements the dish’s creaminess. Plus, it’s an elegant addition that’s sure to impress your guests!
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Apple Pie: For dessert, a slice of warm apple pie brings a sweet ending to your meal. The warm spices will perfectly contrast the savory, cheesy flavors of your main dish.
A delightful combination of these tasty sides will not only enhance your dining experience but also transform a simple dinner into a delightful feast!
How to Store and Freeze Crock Pot Mac and Cheese
Fridge: Store leftover Crock Pot Mac and Cheese in an airtight container for up to 3 days. Make sure to let it cool before sealing to prevent moisture buildup.
Freezer: If you want to freeze your mac and cheese, place it in an airtight container or freezer bag. It can be frozen for up to 3 months. Thaw completely in the fridge before reheating.
Reheating: When ready to enjoy, reheat your mac and cheese in the microwave or oven. Add a splash of milk for extra creaminess, and heat until warmed through, about 5–10 minutes in the oven at 350°F.
Crock Pot Mac and Cheese Variations
Feel free to get creative and make this recipe your own with these delightful twists!
- Dairy-Free: Use plant-based cheeses and coconut milk for a creamy version that everyone can enjoy.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to bring some heat to your mac and cheese.
- Bacon Boost: Stir in crumbled crispy bacon or pancetta before cooking for a smoky, indulgent flavor.
- Veggie-Loaded: Toss in steamed broccoli, sautéed mushrooms, or spinach for added nutrition and color.
- Buffalo Style: Mix in shredded cooked chicken and buffalo sauce for a tangy twist that’s a crowd-pleaser.
- Truffle Oil Drizzle: Just before serving, drizzle with truffle oil for a luxurious flavor upgrade that impresses guests.
- Mac and Cheese Muffins: Use the mixture to fill muffin tins and bake for portable, cheesy goodness perfect for lunchboxes.
- Pasta Variety: Switch up the elbow macaroni with shells, cavatappi, or gluten-free pasta for a fun texture change!
These variations will keep your Crock Pot Mac and Cheese exciting, ensuring no two meals are ever the same!
Make Ahead Options
These Ultra Creamy Crock Pot Mac and Cheese are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the pasta, cheese, and creamy mixture up to 24 hours in advance by combining the uncooked elbow macaroni, butter, and cheeses in the crock pot. Whisk the liquids with eggs, salt, and pepper ahead of time, and refrigerate overnight. When you’re ready to serve, simply pour the chilled liquid over the pasta mixture in the crock pot, cover, and cook on low for 2–3 hours. This way, you ensure your dish is just as delicious while cutting down on prep time!
Chef's Helpful Tips
- For the ultimate Crock Pot Mac and Cheese, ensure you don't overcook the pasta before adding it to the crock pot, as it will soften further during cooking.
- Using freshly shredded cheese instead of pre-packaged options will enhance the creaminess and meltability of the dish.
- Always whisk the liquid ingredients well to incorporate air, which helps achieve a lighter texture in your mac and cheese.
- Make sure to keep the crock pot covered during cooking to maintain a consistent temperature and retain moisture for that perfect creamy finish.
Crock Pot Mac and Cheese Recipe FAQs
What type of macaroni is best for Crock Pot Mac and Cheese?
Absolutely, I recommend using elbow macaroni for that classic mac and cheese texture! However, feel free to experiment with other pasta shapes like shells or cavatappi, which can hold even more cheese sauce.
How should I store leftover Crock Pot Mac and Cheese?
Once cooled, you can store your mac and cheese in an airtight container in the fridge for up to 3 days. This will keep it fresh and delicious. Always allow it to cool completely before sealing to prevent moisture buildup.
Can I freeze Crock Pot Mac and Cheese?
Yes! For those cozy meal preps, you can freeze your mac and cheese for up to 3 months. Simply place it in an airtight container or a freezer bag. When you're ready to enjoy it, just thaw it completely in the fridge, and reheat in the microwave or oven, adding a splash of milk to revive the creaminess!
What do I do if my mac and cheese turns out too watery?
If the dish is too watery, that might be due to too much liquid or not enough stirring. Don’t worry! Simply take off the lid and let it cook a little longer on low to allow some of the excess moisture to evaporate. Stir occasionally to help reach the desired consistency.
Are there any dietary considerations for Crock Pot Mac and Cheese?
Very much! This recipe contains dairy and gluten, so if you have allergies or dietary restrictions, consider using gluten-free pasta and dairy-free cheese alternatives. There are great products available now that mimic the creamy texture beautifully! Always check ingredient labels to ensure they meet your needs.
How can I elevate my Crock Pot Mac and Cheese?
There are so many ways to make it special! Add cooked bacon bits, sautéed vegetables like broccoli or spinach, or even some hot sauce for a kick. Mixing in spices like garlic powder or even some Italian seasoning can really enhance flavors. Enjoy experimenting!
Crock Pot Mac and Cheese
Ingredients
Equipment
Method
- Spray the inside of your crock pot with nonstick spray for easy clean-up.
- Pour in the uncooked elbow macaroni, cubed butter, sharp cheddar cheese, mozzarella cheese, and cream cheese.
- In a separate bowl, whisk together the evaporated milk, whole milk, eggs, salt, and black pepper.
- Pour the creamy milk mixture over the pasta and cheese layers in the crock pot, and stir gently.
- Cover and cook on low for 2-3 hours, stirring once during cooking to achieve creamy texture.
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