Crock Pot Chicken and Rice

After a long day filled with endless to-do lists and responsibilities, there's nothing quite like the comforting aroma of a delicious meal simmering away in the background. That's where this Crock Pot Chicken and Rice recipe saves the day! Imagine coming home to find tender chicken infused with savory broth, nestled in fluffy rice, all seasoned to perfection.

I stumbled upon this delightful dish during a meal-prepping marathon, and it quickly became a staple in my kitchen. The magic of this recipe lies not just in its incredible flavor but also in its simplicity. Toss everything into the crock pot, set it, and forget it! There's no fussing over pots and pans, leaving you more time to unwind or catch up with loved ones.

Whether you're feeding a hungry family or simply craving a wholesome homemade meal, this dish is versatile enough to satisfy everyone. With just a few pantry staples and minimal prep, you can create a cozy dinner that packs a comforting punch. Join me in discovering the joy of effortless cooking with this irresistible Crock Pot Chicken and Rice. Let’s dive in!

Crock Pot Chicken and Rice Ingredients

For the Chicken
• Boneless skinless chicken breasts – the star of this dish, ensuring tender and juicy meat every time.

For the Rice
• Long-grain white rice – this uncooked rice absorbs the savory chicken broth beautifully, creating an irresistible base.

For the Broth
• Chicken broth – enhances the flavor and moisture of the dish; feel free to use low-sodium for a healthier option.

For Aromatics
• Small onion (diced) – adds a wonderful sweetness and depth to your meal.
• Garlic (minced) – brings a bold flavor that elevates the entire dish.

For Creaminess
• Unsalted butter – enriches the dish with a creamy texture; you can substitute with olive oil if desired.
• Heavy cream – adds extra richness; for a lighter option, try half-and-half!

For Seasoning
• Salt – enhances all the flavors, but adjust according to your taste preferences.
• Black pepper – adds a mild kick; fresh-ground pepper works best for an aromatic touch.
• Paprika – a hint of smokiness that complements the chicken wonderfully.
• Dried thyme – a classic herb that adds earthiness to your Crock Pot Chicken and Rice.

How to Make Crock Pot Chicken and Rice

1. Grease the slow cooker lightly with a bit of cooking spray or butter to prevent sticking. This small step ensures your delicious meal comes out easily and maintains its shape.

2. Layer the chicken breasts at the bottom of the crock pot, gently seasoning them with salt, black pepper, paprika, and dried thyme. This allows the flavors to penetrate the chicken beautifully as it cooks.

3. Add the diced onion, minced garlic, uncooked long-grain white rice, and chicken broth on top of the chicken. Make sure everything is spread out evenly for consistent cooking.

4. Dot the mixture with unsalted butter, enhancing the creamy texture with each mouthful. Then, cover the crock pot with its lid securely, locking in the flavors.

5. Cook on LOW for 3-4 hours. This slow cooking method allows the chicken to become tender and the rice to absorb all the savory broth's goodness, resulting in a perfect blend of flavors.

6. Shred the chicken using two forks right in the pot, mixing it well with the rice and broth. Then stir in the heavy cream for an extra layer of richness that will have everyone asking for seconds.

7. Adjust seasoning as needed, tasting for that perfect flavor balance before letting it rest for a few minutes. This helps the flavors meld, enhancing your delightful meal.

Optional: Serve with fresh parsley for a pop of color and added freshness!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Crock Pot Chicken and Rice are perfect for meal prep enthusiasts! You can prepare ahead by seasoning the chicken and layering it with the onion, garlic, rice, and broth up to 24 hours in advance. Simply refrigerate the mixed ingredients in an airtight container, ensuring to cover it tightly to maintain freshness. When ready to cook, transfer everything into the slow cooker, dot with butter, and set it on LOW for 3-4 hours. To keep your meal just as delicious, avoid freezing, as the rice may become mushy. By prepping this dish ahead of time, you’ll save precious moments during busy weeknights, allowing you to enjoy a comforting homemade meal with minimal effort!

How to Store and Freeze Crock Pot Chicken and Rice

Fridge: Store any leftover Crock Pot Chicken and Rice in an airtight container in the fridge for up to 3 days. Make sure it cools down to room temperature before sealing it to retain freshness.

Freezer: For longer storage, freeze your cooked dish in a freezer-safe container for up to 3 months. Divide into portions for easy thawing and reheating.

Reheating: To reheat, simply thaw in the fridge overnight and warm in the microwave or on the stove over low heat, adding a splash of chicken broth to revive moisture.

Serving: When serving leftovers, check the seasoning once more, as flavors can mellow in storage. Enjoy your comforting meal again!

Crock Pot Chicken and Rice Variations

Get creative and make this comforting recipe your own with a few simple tweaks!

• Dairy-Free: Substitute heavy cream with coconut milk for a lighter, dairy-free dish that still feels rich and creamy.

• Spicy Kick: Add diced jalapeños or red pepper flakes to infuse some heat into the dish, perfect for those who enjoy a little fire!

• Herb Infusion: Replace dried thyme with fresh herbs like rosemary or parsley for a fresher flavor that brightens the entire meal.

• Vegetable Boost: Toss in frozen peas or chopped spinach during the last hour of cooking, adding nutrition and a vibrant burst of color to your dish.

• Alternate Grains: Use quinoa or brown rice instead of white rice for a healthier twist that brings a nutty flavor and chewy texture.

• Umami Flavor: Stir in a tablespoon of soy sauce or Worcestershire sauce before cooking to deepen the savory notes in your crock pot creation.

• Citrus Zest: Add a splash of lemon juice or some grated lemon peel right before serving for a bright, refreshing contrast to the creamy richness.

• Cheesy Delight: Mix in shredded cheese, such as cheddar or mozzarella, after shredding the chicken, creating a deliciously gooey finish that everyone will love.

What to Serve with Crock Pot Chicken and Rice?

There’s nothing like rounding out a cozy meal with sides and treats that elevate your dining experience.

• Garlic Bread: The buttery, garlicky goodness is perfect for scooping up flavorful rice and chicken, adding a delightful crunch.

• Steamed Broccoli: This vibrant veggie adds freshness and a slight crunch, balancing the dish's richness beautifully. A sprinkle of lemon juice enhances its bright flavor, making each bite a delight.

• Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a wonderful contrast to the comforting chicken and rice, refreshing the palate.

• Corn on the Cob: Sweet, juicy corn complements the savory elements of the dish and adds a fun, summery touch. Slather some butter on the warm corn for an irresistible flavor combination!

• Biscuits: Fluffy, warm biscuits provide a comforting side, perfect for soaking up the creamy sauce from the Crock Pot Chicken and Rice. Add a touch of honey for a sweet twist!

• Fruit Salad: A medley of sweet fruits adds a refreshing contrast and brightens the meal. The natural sweetness works wonders to cleanse the palate.

• Sparkling Lemonade: A fizzy drink with a hint of tartness pairs perfectly with the creamy dish, offering a refreshing lift that complements every bite.

• Chocolate Pudding: For dessert, this silky treat introduces a rich chocolate flavor that contrasts with the savory meal, rounding off your dinner on a sweet note.

Crock Pot Chicken and Rice Recipe FAQs

How do I choose the right chicken breasts for this recipe?
Absolutely! Look for boneless, skinless chicken breasts that are a vibrant pink color without any dark spots or bruises. Fresh chicken should feel firm to the touch—avoid any that feels slimy or has an off odor, as these can indicate spoilage.

How long can I store leftovers of Crock Pot Chicken and Rice?
You can store your delicious Crock Pot Chicken and Rice in the fridge for up to 3 days. Just make sure to cool the leftovers to room temperature before transferring them to an airtight container. This helps maintain the dish's freshness and flavor!

Can I freeze Crock Pot Chicken and Rice?
Yes, you can freeze this dish for up to 3 months! I recommend dividing it into individual portions before packing it in a freezer-safe container. This makes it easier to thaw and reheat just the right amount. When you’re ready to enjoy it again, thaw it in the fridge overnight, then reheat on the stove with a splash of chicken broth to restore moisture.

What should I do if my rice is undercooked after the cooking time?
Very! If you find your rice is undercooked or too firm after 3-4 hours, don't worry. Simply add a bit more chicken broth (about ½ cup) and cook on LOW for an additional 30-60 minutes. Make sure to cover it tightly so the steam helps finish cooking the rice perfectly.

Is this recipe safe for pets or those with dietary restrictions?
Not exactly! While this Crock Pot Chicken and Rice is a fantastic meal for humans, it may not be suitable for pets due to the seasoning included. If you're serving guests with allergies, be cautious of ingredients like chicken broth, which can contain allergens. Always check labels or opt for homemade broth to control what's in your food!

Crock Pot Chicken and Rice

Whip up a comforting Crock Pot Chicken and Rice with tender chicken, savory broth, and fluffy rice. Perfect for a cozy evening dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 6 servings

Course: EVENING DINNERS

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Chicken

• 2 pounds Boneless skinless chicken breasts

For the Rice

• 2 cups Long-grain white rice uncooked

For the Broth

• 4 cups Chicken broth low-sodium if desired

For Aromatics

• 1 small Onion diced
• 3 cloves Garlic minced

For Creaminess

• 2 tablespoons Unsalted butter can substitute with olive oil
• 1 cup Heavy cream or half-and-half for lighter option

For Seasoning

• 1 teaspoon Salt to taste
• 1 teaspoon Black pepper to taste
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme

Equipment

• Crock Pot

Method

 

How to Make Crock Pot Chicken and Rice

1. Grease the slow cooker lightly with cooking spray or butter to prevent sticking.
2. Layer the chicken breasts at the bottom of the crock pot, seasoning them with salt, black pepper, paprika, and dried thyme.
3. Add the diced onion, minced garlic, uncooked long-grain white rice, and chicken broth on top of the chicken.
4. Dot the mixture with unsalted butter, then cover the crock pot with its lid.
5. Cook on LOW for 3-4 hours.
6. Shred the chicken in the pot, mixing it well with the rice and broth, then stir in heavy cream.
7. Adjust seasoning as needed before letting it rest for a few minutes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Serve with fresh parsley for an added touch of color and flavor.

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