There’s a certain joy that comes from gathering around the table with loved ones, especially when the centerpiece is a steaming dish of Baked Feta Potatoes. The moment you open the oven, the combination of melted feta and roasted garlic fills the air, inviting everyone to dig in. I never imagined that such simple ingredients could deliver an explosion of flavor, but this dish has proven me wrong time and again.
After a particularly hectic week, I craved something comforting yet easy to whip up. With just a handful of baby potatoes and a block of feta languishing in my fridge, I turned to this delightful recipe. The golden, crispy potatoes paired with the creamy, tangy feta create a pleasing contrast that makes each bite a little celebration.
Whether it's a casual weeknight dinner or a gathering with friends, these Baked Feta Potatoes are destined to impress. Join me as we explore this satisfying, crowd-pleasing dish that brings warmth and smiles to the table!
Why You'll Love This Baked Feta Potatoes
- This Baked Feta Potatoes recipe is incredibly easy to prepare, making it perfect for both seasoned chefs and kitchen novices alike.
- The harmonious blend of flavors, featuring creamy feta and roasted garlic, creates a taste sensation that will leave your taste buds dancing.
- Versatile enough to be served as a main dish or a side, these potatoes can elevate any meal or occasion.
- Their golden, crispy exterior and inviting aroma make for a visually stunning dish that is sure to impress your guests at any gathering.
Baked Feta Potatoes Ingredients
• Get ready for an explosion of flavor!
For the Potatoes
- 1.5 lb baby potatoes – Choose small, tender potatoes for a creamier texture.
- 2 tablespoon olive oil – This adds richness and helps the potatoes achieve a crispy finish.
- 2 cloves garlic – Fresh garlic infuses a delightful aroma as it roasts.
- 1 teaspoon dried oregano – A dash of this herb elevates the Mediterranean flavor profile.
- 0.5 teaspoon paprika – This adds warmth and a hint of smokiness to the dish.
For the Feta
- 6 oz feta cheese – Opt for a block of feta, as it melts beautifully when baked.
For the Finish
- 1 lemon – Fresh lemon juice brightens the dish, enhancing the creamy feta and potatoes.
Embrace the joy of creating these Baked Feta Potatoes—comfort food at its finest, straight from your kitchen!
How to Make Baked Feta Potatoes
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Preheat your oven to 400°F (205°C). This is the ideal temperature for roasting, ensuring your potatoes turn perfectly crispy and golden on the outside while becoming tender on the inside.
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Toss the baby potatoes in a large mixing bowl with olive oil, minced garlic, oregano, and paprika. Make sure each potato is well-coated, as this will enhance flavor and help achieve that delicious crispy texture during roasting.
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Roast the seasoned potatoes on a baking sheet for about 30 minutes, or until they are golden brown and tender when pierced with a fork. The aroma will be irresistible!
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Add the block of feta cheese to the baking sheet, nestling it among the potatoes. Bake for an additional 15 minutes until the feta is softened and lightly browned—this will create a lovely creaminess.
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Finish the dish by squeezing fresh lemon juice over the roasted potatoes and feta, and garnish with any remaining herbs. This brightens up the flavors and adds a refreshing touch before serving.
Optional: Sprinkle some fresh parsley for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Baked Feta Potatoes are perfect for meal prep, allowing you to enjoy their delightful flavors with minimal fuss on busy weeknights! You can wash and chop the baby potatoes, tossing them with olive oil and seasonings up to 24 hours in advance; store them in an airtight container in the refrigerator to maintain their freshness. The feta can also be cubed and refrigerated separately until you’re ready to bake. When you’re ready to serve, simply preheat your oven and roast the potatoes for about 30 minutes, then add the feta and continue baking for an additional 15 minutes. This method ensures that you'll have a comforting and delicious dish that’s just as satisfying as if you made it fresh!
What to Serve with Baked Feta Potatoes?
Elevate your dining experience with tempting accompaniments that will enhance every aspect of this delectable dish.
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Grilled Vegetables: The charred, smoky flavors of seasonal veggies like zucchini and bell peppers complement the creamy feta beautifully. Their freshness adds a vibrant touch to your plate, making it a feast for the eyes and palatable for the palate.
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Crispy Green Salad: A refreshing salad of mixed greens and a tangy vinaigrette balances the richness of the potatoes. The crunch and brightness of the greens will have everyone at the table feeling invigorated. Toss in some cherry tomatoes for an extra pop of color!
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Tzatziki Sauce: This cool, creamy yogurt dip, featuring cucumber and mint, adds a refreshing zing that works wonders with roasted potatoes. It’s the perfect flavor complement, adding a layer of complexity that brightens up every bite.
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Lemon Herb Quinoa: Fluffy quinoa flavored with fresh herbs and a squeeze of lemon ties together the Mediterranean theme nicely. Its nutty texture and zesty flavor create a wonderful pairing that enhances the heartiness of the dish.
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Garlic Bread: There’s something undeniably comforting about warm, crusty garlic bread. It serves as the perfect vehicle for scooping up the creamy feta and tender potatoes, making every meal feel indulgent and complete.
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Chilled White Wine: A crisp, chilled white wine, such as Sauvignon Blanc, brings out the citrus notes of the lemon and feta, creating a harmonious pairing that will have you dreaming of sunlit terraces and warm evenings.
Delight in these pairings as you gather around the table, making your Baked Feta Potatoes the star of a memorable meal!
Baked Feta Potatoes Variations
Customize your Baked Feta Potatoes for an even more delightful experience!
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Herb-Infused:
Add fresh herbs like rosemary or thyme to the olive oil mixture for a fragrant twist that enhances the dish beautifully. -
Spicy Kick:
Mix in some red pepper flakes or a dash of cayenne pepper to the potatoes for a delightful heat that’ll wake up your taste buds. -
Creamy Alternative:
Swap feta for goat cheese or a dairy-free cream cheese for a rich, alternative spread that still brims with flavor—perfect for anyone with dietary restrictions. -
Vegetable Boost:
Toss in some cherry tomatoes or bell peppers with the potatoes while roasting; their sweetness complements the tangy feta wonderfully. -
Crispy Topping:
Sprinkle some panko breadcrumbs mixed with parmesan over the feta before baking for a crunchy, delectable topping that adds texture to each bite. -
Tangy Twist:
Drizzle a bit of balsamic reduction over the finished dish; the sweet and tangy sauce brightens the creamy feta and crispy potatoes. -
Citrus Enhancer:
In addition to lemon, add some zest from an orange or lime for a vibrant citrusy punch that layers in more depth. -
Cheesy Variation:
For a richer experience, mix in a handful of shredded mozzarella or provolone just before the feta, letting it melt and create a gooey, cheesy delight.
How to Store and Freeze Baked Feta Potatoes
Fridge: Store leftover Baked Feta Potatoes in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.
Freezer: For longer storage, freeze cooled Baked Feta Potatoes in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through for crispy results.
Serving Tips: If you have leftovers, consider turning them into a delicious breakfast hash by adding eggs and sautéed veggies.
Chef's Helpful Tips
- For the Baked Feta Potatoes, ensure you cut the baby potatoes into even halves for consistent cooking and avoid any undercooked pieces.
- When tossing the potatoes with olive oil and seasonings, use your hands for an even coating that results in fantastic flavor and crispy surfaces.
- To prevent burning, keep an eye on the feta during the last minutes of baking, as it can brown quickly.
- After adding the lemon juice, let the dish rest for a few minutes to allow the flavors to meld beautifully before serving.
Baked Feta Potatoes Recipe FAQs
What type of potatoes are best for Baked Feta Potatoes?
I recommend using baby potatoes for this recipe, as their small size allows for a wonderfully tender texture when roasted. Look for ones that are smooth and firm, avoiding any that show signs of dark spots or wrinkles.
How should I store leftover Baked Feta Potatoes?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 15-20 minutes until they're warmed through and still crispy.
Can I freeze Baked Feta Potatoes?
Yes, you can! Just allow them to cool completely, then transfer them to a freezer-safe bag. They can be frozen for up to 2 months. When you're ready to enjoy them, thaw overnight in the fridge, and reheat in the oven for the best texture.
What can I do if my feta doesn't melt nicely?
If your feta isn’t melting as desired, try cutting it into smaller chunks instead of using a block. This increases the surface area for better melting. Also, make sure it’s placed in the hottest part of the oven and that your potatoes are sufficiently roasted before adding the feta.
Is this recipe suitable for someone with dairy allergies?
Unfortunately, traditional feta cheese is made from milk, which means this recipe isn’t suitable for those with dairy allergies. However, you could experiment with dairy-free feta options that are now available, or even use a herb-infused olive oil to create a savory flavor without dairy.
Can I add more vegetables to my Baked Feta Potatoes?
Very! Feel free to add other vegetables such as bell peppers, cherry tomatoes, or zucchini. Just chop them into similar sizes as the baby potatoes for even cooking. Toss them with the same seasoning mix before roasting for a delicious veggie medley!
Baked Feta Potatoes
Ingredients
Equipment
Method
- Preheat your oven to 400°F (205°C).
- Toss the baby potatoes in a large mixing bowl with olive oil, minced garlic, oregano, and paprika.
- Roast the seasoned potatoes on a baking sheet for about 30 minutes.
- Add the block of feta cheese to the baking sheet among the potatoes and bake for an additional 15 minutes.
- Finish by squeezing fresh lemon juice over the potatoes and feta.
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