As I stood in my kitchen watching the vibrant yellow batter swirl together, I could almost hear the laughter of family around the dinner table! This Jiffy Corn Casserole has become a cherished staple in my home, transforming ordinary weeknight meals into comforting moments of togetherness. The ease of tossing together just a handful of ingredients—corn muffin mix, two types of corn, sour cream, and of course, butter—means I can whip this up in a flash, even on the busiest of evenings.
There’s something special about the first bite: a warmth that envelops the palate, with a slight sweetness and a creamy texture that pairs perfectly with savory dishes. Whether you’re serving it alongside a festive holiday feast or opting for a cozy dinner at home, this casserole is sure to impress your guests and family alike. Join me on this delicious journey to discover how easy it is to bring nostalgia to your table with a dish that’s every bit as delightful as it is simple. Let’s get cooking!
Why You'll Love This Jiffy Corn Casserole
- This Jiffy Corn Casserole is incredibly easy to make, allowing you to prepare a delightful meal in just 10 minutes of prep time.
- The rich, creamy flavor, enhanced by the combination of sweet and savory corn, creates a mouthwatering dish that everyone will want seconds of.
- Its versatility means it pairs beautifully with any main course, making it a perfect side for holidays, potlucks, or casual family dinners.
- Not only is it a crowd-pleaser, but its golden, inviting appearance will bring smiles to every table.
Jiffy Corn Casserole Ingredients
Get ready for a delightful mix of flavors!
For the Batter
- Jiffy corn muffin mix – this mix provides a quick and easy base, ensuring a fluffy texture.
- Whole kernel corn – adds a burst of sweetness and chewy texture, enhancing the overall flavor profile.
- Creamed corn – imparts moisture and creaminess, making this Jiffy Corn Casserole irresistibly rich.
- Sour cream – brings a tangy depth, balancing the sweetness of the corn and contributing to a velvety consistency.
- Butter – melted for optimal blending, it enriches the dish with a delicious, buttery flavor.
- Large eggs – essential for binding everything together and providing a perfect rise during baking.
How to Make Jiffy Corn Casserole
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Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray. This ensures a beautifully browned exterior and prevents sticking, making for easy serving later on.
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Combine all the ingredients in a large mixing bowl: the Jiffy corn muffin mix, whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Stir gently until just mixed; a few lumps are perfectly okay!
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Pour the batter into your prepared baking dish. Use a spatula to smooth the top for even baking, ensuring every corner gets that lovely golden brown touch as it cooks.
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Bake in the oven for about 45 minutes, or until the center is set and the top is golden brown. You can check by inserting a toothpick; it should come out clean to guarantee a flawlessly baked casserole.
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Rest the casserole for 5-10 minutes before serving. This short wait allows the dish to firm up a bit, making it easier to cut into squares for serving—a simple step that’s worth it!
Optional: Garnish with fresh herbs or a sprinkle of cheese before serving for added flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Jiffy Corn Casserole preparations are perfect for busy weeknights, saving you valuable time! You can combine all the ingredients up to 24 hours in advance and refrigerate the mixture in a tightly sealed container. To maintain quality, make sure to press a piece of plastic wrap directly against the surface of the batter to prevent drying out. When you’re ready to bake, simply pour the refrigerated batter into your greased baking dish and let it sit at room temperature for 15 minutes before popping it in the oven. This way, your Jiffy Corn Casserole comes out just as delicious and fluffy, making your meal prep a breeze!
Jiffy Corn Casserole Variations
Don't hesitate to make this dish your own; the possibilities are deliciously endless!
- Cheddar Cheese: Stir in 1 cup of shredded cheddar for a savory twist that adds a creamy, cheesy flavor. Melty goodness awaits!
- Dairy-Free: Substitute sour cream with coconut cream and use a dairy-free butter alternative for a delightful, rich version. Your guests may never know!
- Spicy Kick: Add 1-2 diced jalapeños or a teaspoon of cayenne pepper into the batter for an exciting heat that complements the sweetness. A great way to surprise your taste buds!
- Herb-Infused: Mix in a couple of tablespoons of fresh chopped herbs like cilantro or parsley for a fresh, vibrant flavor that elevates the casserole. The aroma alone will make your kitchen inviting!
- Bacon Crunch: Incorporate cooked, crumbled bacon into the batter for a smoky, crunchy bite that transforms your dish into a celebration. Who can resist bacon?
- Mexican Style: Add black beans, corn, and a dash of taco seasoning for a zesty, south-of-the-border twist that's perfect with salsa. Every bite will take you on a flavorful journey!
- Sweet Corn Option: Replace the creamed corn with a can of pumpkin or sweet potato puree for a subtly sweet and nutritious variation. It brings fall flavors to your table any time of year!
- Nutty Texture: Toss in ½ cup of finely chopped nuts, such as pecans or almonds, for an unexpected crunch that adds an alluring depth to this classic dish. The contrast of textures will excite your palate!
What to Serve with Jiffy Corn Casserole?
Transform your Jiffy Corn Casserole into the centerpiece of a delightful meal with these perfectly paired sides and drinks.
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Honey Glazed Carrots: These sweet, tender carrots offer a beautiful contrast to the creamy texture of the casserole, enhancing the overall sweetness of the dish.
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Grilled Chicken: Perfectly seasoned, juicy chicken adds a savory element that complements the mild flavors of the corn casserole, making every bite gratifying.
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Fresh Garden Salad: A crisp and vibrant salad with tangy vinaigrette brings a refreshing crunch that lightens the meal, balancing the richness of the casserole.
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Creamy Coleslaw: The crunch of coleslaw paired with a creamy dressing provides an enjoyable texture contrast and a zesty kick that pairs elegantly with the casserole.
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Baked Ham: The slightly smoky, sweet notes of baked ham create a delightful pairing with the casserole, offering a delicious combination of flavors.
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Cornbread Muffins: Enhance the corn experience with warm, buttery cornbread muffins, adding an extra layer of moist sweetness to the meal.
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Iced Tea: A glass of homemade iced tea—with a hint of lemon—offers a refreshing sip that cuts through the richness while complementing the sweetness of the casserole.
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Apple Pie: For a comforting dessert, warm apple pie brings a classic, homey finish to your meal, harmonizing beautifully with the sweet corn flavors.
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Cranberry Sauce: This tangy-sweet sauce can brighten the dish and introduce a burst of flavor that dances spectacularly alongside the casserole.
Enjoy crafting your perfect dinner alongside the heavenly Jiffy Corn Casserole!
Storage Tips for Jiffy Corn Casserole
Room Temperature: Keep leftover Jiffy Corn Casserole at room temperature for up to 2 hours after serving. After this period, it should be refrigerated to maintain freshness.
Fridge: Store covered in an airtight container in the fridge for up to 3 days. This maintains the creamy texture and delicious flavor, making it easy to heat up for quick meals.
Freezer: You can freeze Jiffy Corn Casserole in a well-sealed container for up to 3 months. Thaw it overnight in the fridge before reheating to help preserve its unique taste and texture.
Reheating: Reheat slices in the microwave or oven at 350°F (175°C) until warmed through, approximately 15-20 minutes in the oven. Enjoy every bite of this comforting dish!
Chef's Helpful Tips
- When making Jiffy Corn Casserole, be sure to gently mix your ingredients to avoid overworking the batter, which can lead to a dense texture.
- Always preheat your oven fully before baking to ensure even cooking and avoid undercooked centers.
- For a richer flavor, consider using fresh corn if it's in season or thawed frozen corn instead of canned.
- Lastly, remember to check the casserole for doneness a few minutes early as ovens can vary, and you want it perfectly golden without overbaking.
Jiffy Corn Casserole Recipe FAQs
What type of corn works best for Jiffy Corn Casserole?
Absolutely! For the best results, I recommend using fresh corn when it's in season for a sweet crunch. However, if you opt for canned, make sure the whole kernel corn is drained well to avoid excess moisture that can lead to a soggy casserole.
How should I store leftover Jiffy Corn Casserole?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you stick it in the fridge promptly after serving, it will maintain its wonderful creaminess and flavor, ensuring you have a tasty option ready for a quick meal.
Can I freeze Jiffy Corn Casserole?
Yes, you can absolutely freeze Jiffy Corn Casserole! To do this, allow it to cool completely, then transfer it to a well-sealed container or a freezer bag. It will keep well for up to 3 months. When you're ready to enjoy it again, simply thaw it overnight in the fridge before reheating it in the oven until heated through, approximately 25-30 minutes at 350°F (175°C).
What should I do if my casserole is undercooked?
If you find that the center of your Jiffy Corn Casserole is still jiggly after the suggested baking time, simply return it to the oven for an additional 5-10 minutes. Check for doneness periodically by inserting a toothpick in the center; it should come out clean when fully cooked. Just make sure to cover it lightly with aluminum foil if the top begins to brown too much.
Is this casserole suitable for people with dietary restrictions?
Great question! If you have dietary restrictions, you can easily make substitutions. For a gluten-free version, use gluten-free corn muffin mix. You could substitute sour cream with Greek yogurt for a lighter option or dairy-free yogurt for a vegan version. Always check ingredient labels for allergies, especially with pre-packaged mixes and canned goods.
Jiffy Corn Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
- Combine all the ingredients in a large mixing bowl: the Jiffy corn muffin mix, whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Stir gently until just mixed; a few lumps are perfectly okay!
- Pour the batter into your prepared baking dish and smooth the top with a spatula.
- Bake in the oven for about 45 minutes, or until the center is set and the top is golden brown.
- Rest the casserole for 5-10 minutes before serving.
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