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Jiffy Corn Casserole

Jiffy Corn Casserole

This Jiffy Corn Casserole is a comforting side dish that’s quick to prepare, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: EVENING DINNERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 box Jiffy corn muffin mix
  • 1 can whole kernel corn drained
  • 1 can creamed corn
  • 1 cup sour cream
  • ½ cup butter melted
  • 2 large eggs

Equipment

  • mixing bowl
  • Baking dish
  • spatula
  • Oven

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
  2. Combine all the ingredients in a large mixing bowl: the Jiffy corn muffin mix, whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Stir gently until just mixed; a few lumps are perfectly okay!
  3. Pour the batter into your prepared baking dish and smooth the top with a spatula.
  4. Bake in the oven for about 45 minutes, or until the center is set and the top is golden brown.
  5. Rest the casserole for 5-10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Can be garnished with fresh herbs or cheese before serving.

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