There's something incredibly comforting about a warm bowl of soup, especially when it brings the nostalgic flavors of home right to your table. One chilly evening, I found myself longing for a dish that perfectly combined hearty flavors and warmth—enter my beloved Split Pea and Ham Soup. This recipe not only promises a delightful blend of earthy split peas and savory ham but also serves as a fantastic way to use up that leftover ham bone from the holidays.
As I simmered the ingredients together, the kitchen filled with the earthy aroma of thyme and garlic, creating a cozy atmosphere that welcomed everyone in. It’s the kind of meal that brings family and friends together, making it a perfect choice for chilly nights or potluck gatherings.
With just a handful of simple ingredients and straightforward steps, this soul-satisfying soup proves that homemade food can be both easy and impressive. So, grab your favorite pot and let’s dive into this delicious recipe that’s bound to become a staple in your kitchen!
Why You'll Love This Split Pea and Ham Soup
- This Split Pea and Ham Soup is incredibly easy to make, allowing even novice cooks to create a delicious meal with minimal effort.
- The rich, hearty flavors of split peas and tender ham make every spoonful a delightful experience.
- This recipe is wonderfully versatile, as you can customize it with your favorite vegetables or spices to suit your taste.
- Visually, the vibrant green peas and colorful vegetables create a beautiful and inviting dish that will impress your guests.
Split Pea and Ham Soup Ingredients
Here’s everything you need for a cozy pot of split pea and ham soup.
For the Base
• Olive oil – A splash of olive oil helps sauté the veggies to perfection.
• Yellow onion (diced) – Fresh onion adds a sweet base flavor to the soup.
• Carrots (diced) – Carrots lend a natural sweetness and vibrant color.
• Celery (diced) – Celery brings crunch and depth to the soup's flavor profile.
• Garlic (minced) – Garlic adds a fragrant richness that elevates the dish.
For the Soup
• Dried split peas (rinsed) – Split peas are rich in protein and fiber, making this soup hearty.
• Ham bone (with meat) – The ham bone infuses the soup with smoky, savory goodness.
• Bay leaves – Bay leaves enhance the overall flavor but should be removed before serving.
• Thyme – This herb adds earthy notes that complement the split peas beautifully.
• Black pepper – Freshly ground black pepper adds a nice kick to the soup.
For the Liquid
• Water or chicken broth – Using broth instead of water boosts the depth of flavor in your soup.
• Salt (to taste) – Adjust the salt at the end for seasoning perfection.
How to Make Split Pea and Ham Soup
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Heat the olive oil in a large pot over medium heat. Allow the oil to warm up before adding the next ingredients to create a flavor base.
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Sauté the onion, carrots, and celery until softened, about 5-7 minutes. This combination brings a delightful sweetness to your soup, enhancing its overall flavor.
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Stir in the garlic and cook briefly until fragrant, around 1 minute. The aroma will fill your kitchen and make everyone eager to dig in!
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Add the split peas, ham bone, bay leaves, thyme, and pepper into the pot. This is where the magic begins—each ingredient contributes to a hearty and enriching flavor.
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Pour in the water or chicken broth and bring to a gentle boil. The liquid should cover the ingredients well for an even cook.
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Reduce the heat and simmer partially covered for 75–90 minutes. Stir occasionally, allowing the split peas to break down, creating a thick and comforting soup.
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Remove the ham bone, shred the meat, and return the tender pieces back to the soup. This step enhances the rich and meaty flavor throughout the dish.
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Season with salt to taste and serve hot. A sprinkle of fresh herbs on top can elevate this comforting bowl to another level!
Optional: Garnish with a sprinkle of fresh parsley for added color and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Split Pea and Ham Soup
Fridge: Store your leftover Split Pea and Ham Soup in an airtight container in the refrigerator for up to 3 days. This ensures it remains fresh and flavorful.
Freezer: For longer storage, freeze the soup in individual portions for up to 3 months. Use freezer-safe containers or resealable bags, removing excess air to prevent freezer burn.
Reheating: When ready to enjoy, thaw the soup in the fridge overnight, then reheat on the stovetop over low heat or in the microwave. Stir occasionally for even heating.
Serving: Enhance the experience by adding a sprinkle of freshly cracked pepper or fresh herbs while serving for that extra touch!
Make Ahead Options
These Split Pea and Ham Soup preparations are perfect for busy weeknights! You can chop the onion, carrots, and celery up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, the dried split peas can be rinsed and measured ahead of time, keeping them fresh until you're ready to cook. When it's time to serve, simply sauté the prepped vegetables, add your split peas, ham bone, and other ingredients, and simmer according to the recipe. This way, you’ll enjoy a comforting, homemade soup with minimal effort, all while sharing a delicious meal with your loved ones!
What to Serve with Split Pea and Ham Soup?
Gather your loved ones for a heartwarming meal that celebrates comforting flavors and delightful textures.
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Crusty Bread: Perfect for dipping, crusty bread adds a satisfying crunch and absorbs the rich broth beautifully.
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Mixed Green Salad: A fresh salad with tangy vinaigrette balances the soup's heartiness, refreshing your palate with every bite.
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Roasted Root Vegetables: The earthy sweetness of roasted carrots and parsnips enhances the savory depth of the split pea and ham soup, creating a harmony of flavors.
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Cheddar Cheese Biscuits: Flaky and cheesy, these biscuits bring a melty goodness that pairs wonderfully with the warm soup.
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Apple Crisp: For dessert, a warm apple crisp offers a sweet and satisfying end to the meal, with its bubbly fruit and crunchy topping.
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Herbal Tea: A cup of herbal tea, like chamomile or peppermint, compliments the soup, creating a cozy and calming finish to your dining experience.
Each of these pairings not only complements the comforting qualities of split pea and ham soup but also adds variety and excitement to your meal. Enjoy the warmth of home-cooked goodness!
Split Pea and Ham Soup Variations
Feel free to get creative with this recipe and tailor it to your taste buds or dietary needs for a personalized touch.
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Vegetarian: Swap the ham bone for smoked tempeh or liquid smoke for a similar depth of flavor.
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Spicy: Add a pinch of red pepper flakes or diced jalapeños to give your soup a nice kick. Spice can transform cozy into exciting!
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Herb-Infused: Experiment with fresh herbs like rosemary or cilantro instead of thyme for a new aromatic profile.
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Creamy Twist: Stir in a splash of heavy cream or coconut milk at the end to create a rich and velvety finish. This creates an indulgent creaminess in every spoonful.
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Lentil Alternative: Swap half of the split peas with red lentils for a different texture and flavor, plus lentils cook quicker!
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Extra Veggies: Toss in diced potatoes or sweet potatoes for an additional layer of heartiness and natural sweetness.
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Smoky Flavor: Use smoked paprika or a dash of liquid smoke to further enhance the soup’s earthy taste. This small addition can elevate the overall flavor to new heights.
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Citrus Zest: A touch of lemon or lime zest stirred in at the end brightens up the flavors, adding a refreshing twist to each bowl.
Chef's Helpful Tips
- When making Split Pea and Ham Soup, ensure you rinse the split peas well to remove any impurities for a cleaner flavor.
- Avoid overcooking the vegetables when sautéing, as they should remain vibrant and add texture to the soup.
- When adding the ham bone, make sure to submerge it well in the liquid for maximum flavor infusion.
- Lastly, allow the soup to simmer long enough for the split peas to fully soften, which usually takes between 75 to 90 minutes, to achieve the perfect creamy consistency.
Split Pea and Ham Soup Recipe FAQs
How do I know if my split peas are fresh?
Absolutely! When selecting dried split peas, look for ones that are vibrant in color and free from any dark spots or signs of moisture. If there are any blemishes or they have an off smell, it's best to skip them. Fresh split peas should feel firm and not have a chalky texture.
How should I store leftover Split Pea and Ham Soup?
To keep your soup fresh, store leftovers in an airtight container in the fridge for up to 3 days. Make sure it has cooled down before sealing it up to maintain its delicious flavor. Always label your container with the date to keep track of freshness!
Can I freeze Split Pea and Ham Soup?
Very! Freezing is a great way to preserve the soup. Allow it to cool completely, then pour individual portions into freezer-safe containers or resealable bags. Remove as much air as possible to prevent freezer burn. The soup can be frozen for up to 3 months. When you're ready to eat, simply thaw it overnight in the fridge and reheat gently!
What if my soup is too thick?
No worries! If your Split Pea and Ham Soup turns out thicker than you’d like, you can easily fix it. Simply add a little more water or broth, stirring it in gradually while on low heat until reaching your desired consistency. This will help the flavors meld together beautifully as well!
Is this recipe suitable for those with dietary restrictions?
Yes! However, always be cautious with allergies or dietary preferences. For gluten-free options, ensure the broth you use is labeled as gluten-free. If you want a vegetarian version, substitute the ham bone with additional vegetables and a smoky seasoning such as liquid smoke or smoked paprika. This way, everyone can enjoy this comfort dish!
How do I ensure my ham bone adds flavor to the soup?
To maximize flavor infusion from the ham bone, make sure it is fully submerged in the broth. The longer it simmers alongside the split peas (at least 75 to 90 minutes), the richer the soup will become. Once you remove the bone, ensure you also shred any leftover meat and return it to the pot for that savory goodness!
Split Pea and Ham Soup
Ingredients
Equipment
Method
- Heat the olive oil in a large pot over medium heat.
- Sauté the onion, carrots, and celery until softened, about 5-7 minutes.
- Stir in the garlic and cook briefly until fragrant, around 1 minute.
- Add the split peas, ham bone, bay leaves, thyme, and pepper into the pot.
- Pour in the water or chicken broth and bring to a gentle boil.
- Reduce the heat and simmer partially covered for 75–90 minutes, stirring occasionally.
- Remove the ham bone, shred the meat, and return the tender pieces back to the soup.
- Season with salt to taste and serve hot.
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