There's something truly heartwarming about how comfort food can bring people together, and my Cheeseburger Soup with Baby Potatoes is a perfect example of that magic. Imagine walking into your kitchen after a long day and the rich, savory aroma of bubbling broth and melting cheddar envelops you like a warm hug. This recipe has been a go-to in my home, especially during those chilly evenings when all I crave is a deliciously simple dish that feels like a warm embrace.
While it may taste indulgently rich, this soup comes together in just about 45 minutes—so no need to sacrifice one for the other! With ground beef, tender baby potatoes, and a medley of colorful veggies, it’s not just a meal; it’s an experience that impresses family and friends alike. If you’ve been bored with the same old takeout routine or endless fast-food options, this delightful recipe might just become your new favorite way to enjoy a classic cheeseburger in soup form. Let’s dive into making this cozy one-pot wonder!
Why You'll Love This Cheeseburger Soup with Baby Potatoes
- This Cheeseburger Soup with Baby Potatoes is incredibly easy to make, taking only 45 minutes from start to finish so you can enjoy a homemade meal without spending all day in the kitchen.
- The rich flavors of ground beef, creamy cheese, and tender baby potatoes create a satisfying and hearty dish that warms your soul.
- It’s versatile enough to be served as a cozy family dinner or a crowd-pleasing choice for gatherings, making it perfect for any occasion.
- Plus, the visual appeal of this colorful soup is sure to impress your guests and keep everyone coming back for seconds.
Cheeseburger Soup with Baby Potatoes Ingredients
For the Soup
• 1 lb ground beef – adds a hearty protein base that anchors the creamy flavors.
• 1.5 lb baby potatoes (halved) – tender and delicious, these potatoes absorb all the tasty broth.
• 1 cup onion (diced) – brings a sweet and savory depth to the soup.
• 0.75 cup carrots (diced) – adds a touch of natural sweetness and bright color.
• 0.75 cup celery (diced) – provides a nice crunch and enhances the overall flavor profile.
For the Creamy Base
• 3 tablespoon butter – creates a rich base to sauté veggies and adds a lovely depth.
• 3 tablespoon all-purpose flour – thickens the soup, turning it into a creamy delight.
• 4 cups chicken broth – the heart of the soup, infusing every sip with savory goodness.
• 1.5 cups milk – adds creaminess and balances the soup’s richness.
• 2 cups cheddar cheese (shredded) – the star ingredient that melts into a gooey, cheesy layer of comfort.
Seasonings
• 1 teaspoon salt (or to taste) – enhances all the flavors in this cheeseburger-inspired soup.
• 0.5 teaspoon black pepper – adds a little kick to the mix.
• 0.5 teaspoon paprika – brings a subtle smokiness that rounds out the flavors beautifully.
This Cheeseburger Soup with Baby Potatoes will quickly become a favorite in your household, offering all the classic flavors of a cheeseburger in every warm and comforting spoonful!
How to Make Cheeseburger Soup with Baby Potatoes
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Brown the ground beef in a large pot over medium heat. Stir often until fully cooked and browned, then set aside. This step adds a wonderful savory flavor base to your soup.
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Sauté the onions, carrots, and celery in 3 tablespoons of butter over medium heat until they’re softened, about 5 minutes. Their sweetness will enhance the overall flavor of your soup.
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Whisk in the flour until it's well combined and cook for another minute. This step thickens your soup and gives it that creamy texture we all love.
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Add the chicken broth and baby potatoes, bringing the mixture to a gentle simmer. Cook for about 10-15 minutes, until the potatoes are tender and can be easily pierced with a fork.
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Stir in the browned beef, milk, and shredded cheddar cheese. Continue stirring until the cheese is fully melted and the soup is creamy, about 5 minutes. Your kitchen will smell heavenly at this point!
Optional: Garnish with fresh parsley for a pop of color and added freshness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cheeseburger Soup with Baby Potatoes
Fridge: Store the Cheeseburger Soup in an airtight container for up to 3 days. Reheat gently on the stove for the best texture, adding a splash of milk if needed.
Freezer: Allow the soup to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove.
Reheating: When reheating, do it on low heat and stir occasionally to maintain creaminess. Avoid boiling to keep the cheese from separating.
Airtight Storage: Always use an airtight container to prevent freezer burn and retain the rich flavors of your Cheeseburger Soup with Baby Potatoes.
Make Ahead Options
These Cheeseburger Soup with Baby Potatoes are an excellent choice for busy home cooks looking to save time during the week! You can prepare the soup base (without the cheese and milk) up to 24 hours in advance; simply brown the ground beef and sauté the vegetables, then combine them in your pot with the broth and potatoes. Cool the mixture before refrigerating in an airtight container to maintain freshness. When you're ready to enjoy this cozy dish, just reheat on the stove, whisk in the milk and cheese, and simmer until everything is heated through. This way, you'll have a warm, comforting meal ready in no time!
What to Serve with Cheeseburger Soup with Baby Potatoes?
Transform your heartwarming bowl of soup into a complete meal with delightful pairings that tantalize the taste buds.
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Crispy Garlic Bread: The crunch and buttery, garlicky goodness of the bread adds a delightful texture contrast to the creamy soup. Perfect for soaking up every last drop!
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Mixed Green Salad: Fresh greens with a tangy vinaigrette provide a refreshing balance to the hearty soup, making each bite feel light and vibrant. Toss in some cherry tomatoes for added sweetness and color.
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Roasted Brussels Sprouts: These slightly caramelized bites bring a crispy edge that complements the creamy soup beautifully. Their nutty flavor and crunch create a satisfying side that you won’t want to miss.
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Stuffed Bell Peppers: These colorful peppers filled with grains, beans, or meats offer nutritional variety and a festive presentation. They make for a wholesome addition to the comforting bowl of soup.
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Cheesy Cornbread Muffins: The slight sweetness of cornbread pairs exceptionally well with the cheeseburger flavor profile, while the gooey cheese tantalizes your taste buds. Perfect for a cozy dinner!
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Refreshing Lemonade: A chilled glass brings a zesty zing that cleanses the palate between bites, enhancing the rich flavors of the soup. Its brightness lifts the whole meal experience!
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Chocolate Chip Cookies: To round off your delicious meal, these warm, gooey cookies deliver a classic sweet that complements the savory notes of the soup. A delightful finish to your cozy dining experience!
Cheeseburger Soup Variations
Feel free to get creative with this soothing soup recipe to make it uniquely yours.
- Turkey Option: Swap ground beef for ground turkey for a leaner version that still packs plenty of flavor.
- Vegetarian Delight: Use lentils or black beans instead of meat, and add extra veggies for a hearty, plant-based soup.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to ramp up the heat and give your soup a zesty finish.
- Creamy Spin: Use half-and-half or heavy cream in place of milk for an even richer, more luxurious texture that envelopes every bite.
- Cheese Mix: Combine sharp cheddar with pepper jack or gouda for an irresistible melty cheese blend that adds depth and complexity.
- Herb Infusion: Toss in fresh thyme or basil towards the end of cooking to elevate the flavors with aromatic freshness that’s perfect for spring nights.
- Cauliflower Alternative: Substitute baby potatoes with cauliflower florets for a low-carb twist that still delivers on comfort and taste.
- Smoky Flavor: Stir in a teaspoon of smoked paprika or liquid smoke for a delightful smoky undertone that enhances the entire bowl.
Let your imagination run wild; the perfect cheeseburger soup awaits!
Chef's Helpful Tips
- When making Cheeseburger Soup with Baby Potatoes, ensure you brown the ground beef thoroughly to develop a rich flavor base that enhances the soup.
- Avoid overcooking the vegetables by sautéing them just until they are softened, which helps maintain their natural sweetness and crunch.
- Mix the flour in well before adding the liquid to prevent clumping, ensuring a smooth and creamy texture in your soup.
- Keep an eye on the simmering time for the potatoes, aiming for tenderness but making sure they don’t become too mushy, which ensures a satisfying bite in each spoonful.
Cheeseburger Soup with Baby Potatoes Recipe FAQs
What should I look for when selecting baby potatoes?
Absolutely! Choose baby potatoes that are firm to the touch, smooth, and free of dark spots or blemishes. They should have a vibrant skin color, indicating freshness. Avoid any that feel soft or have sprouted.
How do I properly store leftover Cheeseburger Soup with Baby Potatoes?
Very good question! Store your soup in an airtight container in the fridge for up to 3 days. For optimal texture, reheat gently on the stove over low heat, and you might want to add a splash of milk if it seems too thick!
Can I freeze Cheeseburger Soup with Baby Potatoes?
Yes, you can! To freeze, allow the soup to cool completely before pouring it into a freezer-safe container. It can be stored for up to 3 months. When you're ready to enjoy it again, thaw it overnight in the fridge, then reheat on the stove at low heat to maintain its creamy texture.
What if my soup is too thick after reheating?
No worries! If your Cheeseburger Soup with Baby Potatoes turns out thicker than you'd like after reheating, simply stir in a little more milk or chicken broth until you reach your desired consistency. Stir well while gently warming to ensure an even blend.
Are there any dietary considerations I should be aware of?
Absolutely! If you or your guests have food allergies, be cautious of the main ingredients. For instance, if someone is lactose intolerant, substituting the milk and cheddar cheese with dairy-free alternatives can still yield a delicious result. Always check labels for specific allergens if you're serving to guests.
Cheeseburger Soup with Baby Potatoes
Ingredients
Equipment
Method
- Brown the ground beef in a large pot over medium heat. Stir often until fully cooked and browned, then set aside.
- Sauté the onions, carrots, and celery in 3 tablespoons of butter over medium heat until they’re softened, about 5 minutes.
- Whisk in the flour until it's well combined and cook for another minute.
- Add the chicken broth and baby potatoes, bringing the mixture to a gentle simmer. Cook for about 10-15 minutes, until the potatoes are tender.
- Stir in the browned beef, milk, and shredded cheddar cheese. Continue stirring until the cheese is fully melted.
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