There’s a certain comfort that fills the kitchen when the warm, cheesy goodness of a Cheesy Corn Casserole is baking in the oven. The first time I made this dish, I was looking for a way to jazz up a weeknight dinner. Little did I know, I had stumbled upon a recipe that would become a beloved staple in my home. The blend of sweet corn and rich cheddar creates a harmony that sings to your taste buds, making it the perfect comfort food for gatherings or cozy nights in.
After a long day, if you’re like me and tired of the fast-food routine, this casserole is just what you need. With only ten minutes of prep, it effortlessly combines simple, wholesome ingredients that you probably already have on hand. Imagine serving a dish that is not only satisfying but also brings everyone together around the table, each forkful coated in that creamy, cheesy delight. Ready to elevate your next meal? Let’s dive into this delightful Cheesy Corn Casserole recipe!
Why You'll Love This Cheesy Corn Casserole
- This Cheesy Corn Casserole is a breeze to prepare, taking just ten minutes of your time before popping it in the oven.
- The delicious combination of sweet corn and melty cheddar cheese creates a flavor explosion that will have everyone asking for seconds.
- It's incredibly versatile, making it a perfect side dish for any occasion or a comforting main course all on its own.
- Not only does it taste amazing, but its golden, cheesy top also adds a beautiful visual appeal to your dining table.
Cheesy Corn Casserole Ingredients
Discover the delightful components of this dish!
For the Casserole
• Whole kernel corn – 1 can (drained) adds a sweet crunch to the casserole.
• Creamed corn – 1 can for a smooth, creamy texture that binds everything together.
• Cheddar cheese – 2 cups (shredded) brings that melty cheesiness, making this Cheesy Corn Casserole irresistible.
• Sour cream – 1 cup enhances the creamy richness and adds a slight tang.
• Unsalted butter – 0.5 cup (melted) ensures a rich, buttery flavor throughout the dish.
• Eggs – 2 large help to set the casserole, giving it the perfect structure.
• Granulated sugar – 2 tablespoon balances the savory ingredients with a hint of sweetness.
• Salt – 1 teaspoon enhances the flavors of the corn and cheese.
• Black pepper – 0.5 teaspoon adds a subtle warmth and depth to the dish.
This list includes everything you need to create a delicious Cheesy Corn Casserole that will surely become a family favorite!
How to Make Cheesy Corn Casserole
-
Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish with non-stick spray or butter, ensuring easy removal later. This step is crucial for achieving that golden, bubbly crust!
-
Combine all ingredients in a large mixing bowl. Mix together the drained whole kernel corn, creamed corn, shredded cheddar cheese, sour cream, melted butter, eggs, sugar, salt, and pepper until well blended and creamy.
-
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula. This ensures every corner gets its share of cheesy goodness.
-
Bake in the preheated oven for about 50 minutes, or until the top is set and golden brown. You'll know it's ready when the edges start to slightly pull away from the dish and a delightful aroma fills your kitchen.
-
Rest the casserole for about 10 minutes before serving. This allows the flavors to meld beautifully and makes it easier to cut into squares.
Optional: Top with a sprinkle of fresh parsley for a pop of color!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cheesy Corn Casserole
Room Temperature: Keep leftover Cheesy Corn Casserole at room temperature for no more than 2 hours after baking to prevent any spoilage.
Fridge: Store the casserole in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave for a quick meal.
Freezer: To freeze, wrap the casserole tightly in plastic wrap and foil, then store in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat the casserole in a preheated oven at 350°F (175°C) for about 20–25 minutes until heated through, ensuring the cheesy top remains delightful.
What to Serve with Cheesy Corn Casserole?
Imagine your dinner table, vibrant and full of delicious aromas, as you prepare to serve this rich and creamy casserole.
-
Grilled Chicken: The smoky flavors of grilled chicken complement the sweetness of the corn, creating a delightful balance on your plate.
-
Roasted Vegetables: Add a medley of colorful roasted vegetables for a crunchy contrast that enhances the creamy texture of the casserole.
-
Garlic Bread: The buttery, garlicky goodness of fresh bread is perfect for scooping up the cheesy casserole and adds a satisfying crunch.
-
Fresh Green Salad: A crisp, refreshing salad dressed with a tangy vinaigrette brightens up the meal and cuts through the richness of the dish.
-
Baked Beans: The hearty, sweet flavors of baked beans pair wonderfully with the casserole, making for a comforting southern-inspired feast.
-
Cornbread: Elevate your experience with warm cornbread served alongside the casserole for that ultimate corn-themed dinner.
-
Sweet Tea: A tall glass of sweet tea resonates perfectly with the meal, offering refreshing sweetness to complement the savory flavors.
-
Apple Pie: Finish off with a slice of warm apple pie; its sweetness is a delightful contrast that rounds out the comforting meal beautifully.
Make Ahead Options
Preparing your Cheesy Corn Casserole in advance is a fantastic way to save time during busy weeknights! You can mix all the ingredients up to 24 hours ahead, just be sure to store the mixture in an airtight container in the refrigerator to maintain its freshness. Also, consider greasing your baking dish ahead of time for an easier transition. When you're ready to cook, simply pour the mixture into the dish and bake as directed, adding a few extra minutes to the cook time if it's still cold from the fridge. This makes serving a comforting dish without the last-minute stress a breeze!
Cheesy Corn Casserole Variations
Get ready to transform your Cheesy Corn Casserole with these fun twists and flavorful substitutions!
-
Spicy Kick: Add 1-2 diced jalapeños or a teaspoon of cayenne pepper for a delightful heat that awakens your taste buds.
-
Herbed Delight: Mix in fresh or dried herbs like basil or thyme for a fragrant touch that elevates the flavor profile of this classic dish.
-
Vegan Twist: Substitute the cheddar cheese with plant-based cheese, the sour cream with dairy-free yogurt, and use flax eggs for a crowd-pleasing vegan version.
-
Bacon Bliss: Stir in cooked, crumbled bacon for a savory, smoky richness that makes this casserole even more tempting.
-
Mexican Fiesta: Add corn tortillas and black beans into the mix for a zesty, south-of-the-border flair the whole family will love!
-
Cheese Variety: Experiment with a mix of cheeses like pepper jack or gouda for a melodious blend of flavors that surprises every bite.
-
Veggie Boost: Fold in chopped spinach or shredded zucchini for added nutrition and moisture, making every mouthful a delightful surprise.
-
Nutty Crust: Top with crushed crackers or panko breadcrumbs mixed with melted butter before baking for a crunchy texture that contrasts beautifully with the creamy casserole.
Chef's Helpful Tips
- When making Cheesy Corn Casserole, ensure to drain the whole kernel corn thoroughly to prevent excess moisture, which can lead to a soggy consistency.
- A good mixing technique is to use a spatula to fold the ingredients gently together; this keeps the mixture light and airy.
- For an even melt, use freshly shredded cheese instead of pre-packaged cheese as it contains additives that can affect melting.
- Always check your casserole a few minutes before the end of the baking time, as oven temperatures can vary and you want to avoid overbaking.
Cheesy Corn Casserole Recipe FAQs
How do I select ripe corn for my Cheesy Corn Casserole?
Absolutely! If you’re using fresh corn instead of canned, look for ears with plump kernels and bright green husks. The silk should be moist and sticky. If you spot any dark spots or dried-out tassels, it's best to choose another ear.
How long can I store leftovers of Cheesy Corn Casserole in the fridge?
Very! You can keep leftover Cheesy Corn Casserole in an airtight container for up to 3 days in the fridge. Make sure it's completely cooled before sealing it to avoid condensation, which can make your casserole soggy.
Can I freeze Cheesy Corn Casserole?
Absolutely! To freeze, wrap the cooled casserole tightly in plastic wrap followed by aluminum foil to prevent freezer burn, then store in the freezer for up to 2 months. When you’re ready to enjoy it, let it thaw overnight in the fridge, then reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes.
What if my casserole turns out too dry after baking?
Don’t worry! If your Cheesy Corn Casserole comes out dry, it could be due to overbaking or not enough moisture in the ingredients. For next time, try adding an extra half cup of sour cream or creamed corn to ensure the texture stays creamy. Also, keep an eye on the baking time; ovens can vary, and checking a few minutes early can help.
Is this Cheesy Corn Casserole safe for my dog?
While it’s tempting to share a little with your furry friend, it’s best not to feed them anything with cheese and seasonings in large amounts. A small bite may be fine, but be cautious of any potential allergies or upset stomachs, especially since ingredients like butter and eggs may not sit well with all pets.
Can I use different types of cheese in my casserole?
Very much so! You can get creative with your cheesy goodness. Though cheddar is the classic choice, I often use a mix of Monterey Jack or even pepper jack cheese for an extra kick. Just keep the total amounts the same for best results!
Cheesy Corn Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish with non-stick spray or butter.
- Combine all ingredients in a large mixing bowl until well blended and creamy.
- Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for about 50 minutes, until the top is set and golden brown.
- Rest the casserole for about 10 minutes before serving.
Leave a Reply