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Zero Carb Yogurt Bread

Zero Carb Yogurt Bread

Zero Carb Yogurt Bread is a delightful, low-carb alternative to traditional bread, perfect for satisfying your cravings without the extra carbs.
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Prep Time 5 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 10 slices
Course: MORNING MEALS
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Plain Greek yogurt (unsweetened) Provides moisture and protein
  • 3 large Egg whites Adds airy texture
  • 2 teaspoons Baking powder Gives lift
  • ½ teaspoon Salt Enhances flavors

Equipment

  • Loaf pan

Method
 

How to Make Zero Carb Yogurt Bread
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper.
  2. Whisk the Greek yogurt in a large mixing bowl until it’s smooth and creamy.
  3. Combine the egg whites with the yogurt, blending them well.
  4. Stir in the baking powder and salt, mixing until fully incorporated.
  5. Pour the batter into your lined loaf pan, smoothing the top with a spatula.
  6. Bake for 35–40 minutes or until the bread is set and lightly golden brown.
  7. Cool the bread completely in the pan before slicing.

Nutrition

Serving: 1slicesCalories: 50kcalCarbohydrates: 1gProtein: 5gFat: 1gSodium: 200mgPotassium: 50mgCalcium: 50mg

Notes

Serve with your favorite toppings for added flavor and variety.

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