Tennessee Onions

Tennessee Onions are a comforting dish featuring layers of sweet onions and gooey cheese, perfect for evening dinners.

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Prep Time 15

Cook Time 55

Resting Time 5

Total Time 1 15

Servings: 6 servings

Course: EVENING DINNERS

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Onion Layer

3 large sweet onions these add a natural sweetness that balances perfectly with the cheesy topping!

Cheese Topping

4 tablespoon unsalted butter this adds richness and depth to the dish, enhancing the buttery flavor of the onions.
1.5 cups cheddar cheese sharp cheddar gives a wonderful contrast with its tangy taste that complements the sweet onions.
1.5 cups mozzarella cheese it offers that irresistible gooey texture that will make your Tennessee Onions extra delicious.

Seasoning

0.5 teaspoon garlic powder sprinkle this in for an aromatic boost that perfectly complements the sweet and savory flavors.
0.5 teaspoon onion powder enhances the onion flavor, making your dish taste even more like a warm hug.

Equipment

Baking dish
Oven

Method

Preparation

Preheat your oven to 350°F (175°C).
Generously grease a baking dish with butter or cooking spray.
Layer the thickly sliced sweet onions evenly in the greased dish.
Sprinkle garlic powder and onion powder over the onions. Dot the top with pieces of unsalted butter.
Sprinkle the shredded cheddar and mozzarella over the onions.
Cover the dish with aluminum foil and bake for 40 minutes. Then, remove the foil and bake for an additional 15 minutes.
Allow the dish to rest for about 5 minutes after baking.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 250IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with fresh herbs like parsley or chives for an extra pop of color.

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