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–+ servings
Spanish Rice

Spanish Rice

Spanish Rice is a vibrant and flavorful dish that transforms humble ingredients into a delightful side, perfect for various meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 cups
Course: EVENING DINNERS
Cuisine: Spanish
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup long-grain white rice ideal for fluffy texture and even cooking
  • 2 tablespoon vegetable oil helps toast the rice for added flavor
  • 0.5 cup onion (finely diced) brings sweetness and depth to the dish
  • 2 cloves garlic (minced) infuses the rice with a delightful aroma
For the Sauce
  • 2 tablespoon tomato paste adds rich color and a hint of acidity
  • 1.5 cups chicken or vegetable broth enhances flavor; choose vegetable for a lighter dish
  • 0.5 cup water balancing the total liquid for perfect cooking
For the Seasoning
  • 0.5 teaspoon ground cumin delivers a warm, earthy flavor profile
  • 0.5 teaspoon paprika adds subtle smokiness and beautiful color
  • 1 teaspoon salt (or to taste) essential for bringing all the flavors together

Equipment

  • saucepan

Method
 

How to Make Spanish Rice
  1. Warm the vegetable oil in a saucepan over medium heat, ensuring it glistens before adding the rice.
  2. Add the long-grain white rice to the hot oil, stirring continuously for about 2-3 minutes until the rice becomes lightly golden.
  3. Stir in the finely diced onion and cook for 3-4 minutes until it's softened and translucent.
  4. Mix in the minced garlic, cooking for another 30 seconds until fragrant but not browned.
  5. Stir in the tomato paste and let it cook for 1-2 minutes until it deepens in color.
  6. Add the chicken or vegetable broth, water, ground cumin, paprika, and salt, and bring to a gentle boil.
  7. Reduce the heat to low, cover the saucepan, and let it simmer for about 20 minutes or until the liquid is fully absorbed.
  8. Remove the saucepan from the heat and let it rest, covered for another 5 minutes. Fluff the rice with a fork and serve warm.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 36gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Optional: Garnish with chopped fresh cilantro for an added burst of flavor. For best results, let the rice rest covered after cooking for a few minutes to ensure a fluffy texture before serving.

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