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–+ servings
Spanish Rice

Spanish Rice

Discover the vibrant colors and comforting warmth of Spanish rice, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: EVENING DINNERS
Cuisine: Spanish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup long-grain white rice helps achieve a light and fluffy texture
For the Flavor Base
  • 2 tablespoons vegetable oil for toasting the rice
  • 1 medium onion (finely diced) adds sweetness and depth
  • 2 cloves garlic (minced) for a fragrant aroma
For the Sauce
  • 2 tablespoons tomato paste provides a rich, tangy base
  • 2 cups chicken or vegetable broth infuses the rice with flavor
  • 1 cup water balances the liquid ratio
For Seasoning
  • 1 teaspoon ground cumin adds earthy warmth
  • 1 teaspoon paprika introduces mild smokiness
  • salt to taste

Equipment

  • medium saucepan

Method
 

How to Make Spanish Rice
  1. Heat the vegetable oil in a medium saucepan over medium heat.
  2. Add the long-grain white rice and toast it, stirring frequently, until it’s lightly golden for 2-3 minutes.
  3. Stir in the finely diced onion and cook until it softens and becomes translucent, around 3-4 minutes.
  4. Toss in the minced garlic and cook for about 30 seconds until fragrant.
  5. Add the tomato paste and cook for 2-3 minutes, stirring until it deepens in color.
  6. Pour in the chicken or vegetable broth, water, ground cumin, paprika, and salt. Stir and bring to a boil.
  7. Once boiling, reduce heat to low, cover, and let it simmer for about 20 minutes or until liquid is absorbed.
  8. After removing from heat, let it rest covered for about 5 minutes. Fluff with a fork and serve warm.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 38gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 10mg

Notes

For a garnish, sprinkle fresh chopped cilantro on top before serving. Always toast the rice for enhanced flavor and let it rest for fluffiness.

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