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–+ servings
Smash Burger Tacos

Smash Burger Tacos

A delicious fusion of classic burgers and tacos that will satisfy your cravings for a unique meal. Perfect for dinner any night of the week!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 tacos
Course: EVENING DINNERS
Cuisine: American, Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 4 pieces flour tortillas perfect for holding all that delicious filling
  • 1 lb ground beef the star protein of these savory tacos
  • 1 teaspoon salt enhances the beef's flavor; feel free to adjust to taste
  • 1 teaspoon black pepper adds a hint of spice that complements the other seasonings
  • 1 teaspoon garlic powder brings a rich, fragrant depth to the meat
  • 1 teaspoon onion powder provides a sweet and savory essence to the filling
For the Toppings
  • 1 cup shredded cheese use your favorite cheese for that gooey, melted goodness
  • 0.5 cup mayonnaise a creamy base for the delicious burger sauce
  • 2 tablespoon ketchup adds a classic burger sweetness
  • 1 tablespoon yellow mustard a zesty punch that brightens the sauce
  • 2 tablespoon pickle relish introduces a tangy crunch for added texture
  • 0.5 teaspoon paprika gives a subtle smokiness to the overall flavor profile

Equipment

  • Skillet

Method
 

How to Make Smash Burger Tacos
  1. Press ground beef evenly onto the flour tortillas and season them with salt, black pepper, garlic powder, and onion powder.
  2. Heat your skillet over medium-high heat until hot.
  3. Cook the tortillas beef-side down for about 3-4 minutes until golden brown and crispy.
  4. Flip the tacos, then add a generous sprinkle of shredded cheese on top of the cooked beef and cook for another 1-2 minutes until the cheese melts.
  5. Mix mayonnaise, ketchup, mustard, pickle relish, and paprika in a bowl until smooth and creamy.
  6. Top the tacos with freshly prepared toppings and drizzle the burger sauce.
  7. Fold the tortillas in half and serve immediately.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 15mg

Notes

Optional: Add sliced jalapeños for an extra kick. Store leftovers in an airtight container in the fridge for up to 3 days.

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