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–+ servings
Slow Cooker Cheddar Corn with Bacon

Slow Cooker Cheddar Corn with Bacon

A comforting Slow Cooker Cheddar Corn with Bacon dish that's creamy, cheesy, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 32 oz frozen corn quick and convenient, retains sweetness
  • 6 slices bacon cooked and crumbled for smoky crunch
  • 1.5 cups cheddar cheese shredded, melts beautifully
  • 4 oz cream cheese adds extra creamy texture
For the Creaminess
  • 0.5 cup milk or cream use heavy cream for richer taste
  • 3 tablespoon butter adds richness
For Seasoning
  • 0.5 teaspoon salt enhances flavors
  • 0.5 teaspoon black pepper adds a little kick

Equipment

  • Slow Cooker

Method
 

How to Make
  1. Combine all ingredients into your slow cooker.
  2. Cook on LOW for 3–4 hours or HIGH for 2 hours.
  3. Stir well once cooking is complete and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 6mg

Notes

Garnish with fresh chives for added color and freshness.

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