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Sheet Pan Tuna Melts

Sheet Pan Tuna Melts

Enjoy delicious Sheet Pan Tuna Melts with creamy tuna, zesty mustard, and melted cheese, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 melts
Course: MIDDAY MEALS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tuna Mixture
  • 3 cans drained tuna for a rich, protein-packed base
  • 0.5 cup mayonnaise adds creaminess
  • 1 tablespoon Dijon mustard for a zesty kick
  • 1 stalk celery finely diced for crunch
  • 0.25 cup red onion finely diced for sharpness
  • 1 tablespoon lemon juice to brighten flavors
For the Assembly
  • 8 slices bread your favorite type
  • 1.5 cups shredded cheese melts beautifully

Equipment

  • Baking Sheet
  • mixing bowl
  • Parchment Paper

Method
 

Prepare the Melts
  1. Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix drained tuna, mayonnaise, Dijon mustard, diced celery, diced red onion, lemon juice, and a pinch of salt and pepper until combined.
  3. Lightly toast the bread in the oven for about 5 minutes.
  4. Spread the tuna mixture over each slice of toasted bread and top with shredded cheese.
  5. Bake for about 10 minutes or until the cheese is melted and bubbly.

Nutrition

Serving: 1meltCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 5IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

For better results, ensure the tuna is drained thoroughly. Use sturdy bread like sourdough or ciabatta, and monitor baking closely for desired cheese texture.

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