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Red Wine Beef Stew

Red Wine Beef Stew

A comforting and savory Red Wine Beef Stew that blends tender beef, earthy vegetables, and rich flavors for a perfect evening meal.
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Prep Time 20 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Beef chuck cut into chunks
  • ¼ cup All-purpose flour for dusting the beef
  • 2 tablespoons Olive oil for browning
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 3 medium Carrots sliced
  • 2 medium Potatoes cubed
  • 2 tablespoons Tomato paste
  • 1 cup Red wine preferably a dry variety
  • 4 cups Beef broth
  • 2 leaves Bay leaves
  • 1 teaspoon Dried thyme
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste

Equipment

  • large pot
  • cutting board
  • knife
  • measuring cups
  • Wooden spoon

Method
 

Directions
  1. Season and flour the beef. Coat the beef chunks evenly with salt and pepper, then dust them gently with flour.
  2. Brown the beef in oil. In a large pot, heat the olive oil over medium-high heat and cook the beef in batches until golden brown.
  3. Sauté onions and garlic. In the same pot, add chopped onions and minced garlic, and sauté for about 3-5 minutes until translucent.
  4. Stir in tomato paste and cook briefly. Add the tomato paste, stir for 1-2 minutes to enhance its flavor.
  5. Deglaze with red wine. Pour in the red wine, scraping the bottom of the pot and simmer for 3-5 minutes.
  6. Return beef and add broth. Place the browned beef back in the pot, pour in the broth, bay leaves, and thyme, and stir.
  7. Cover and simmer for 90 minutes. Reduce heat and let the stew simmer gently.
  8. Add carrots and potatoes. Stir in sliced carrots and cubed potatoes, cover, and simmer for an additional 30 minutes.
  9. Remove bay leaves and adjust seasoning. Take out bay leaves, taste, and adjust seasoning with salt and pepper.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

Optional: Garnish with fresh parsley for a pop of color and freshness. Let the stew rest for about 10 minutes after cooking to meld flavors.

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