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One Pot Cowboy Spaghetti

One Pot Cowboy Spaghetti

This One Pot Cowboy Spaghetti is a hearty, comforting dish perfect for busy nights with minimal cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb ground beef provides rich flavor and protein
  • 1 medium onion, diced adds sweet and savory base flavor
  • 3 cloves garlic, minced infuses with aromatic goodness
For the Pasta
  • 8 oz spaghetti, broken in half a classic pasta choice
  • 2 cups beef broth enhances the taste
For the Sauce
  • 1 can crushed tomatoes (28 oz) brings tangy sweetness
  • 2 tablespoon tomato paste intensifies tomato flavor
  • 1 cup sweet corn adds a pop of sweetness
For the Seasoning
  • 1 teaspoon chili powder introduces heat for a zesty kick
  • 1 teaspoon smoked paprika adds smokiness
  • 1 teaspoon Italian seasoning brings an additional layer of flavor
For the Topping
  • 1.5 cups cheddar cheese, shredded melts beautifully

Equipment

  • large pot

Method
 

Preparation Steps
  1. In a large pot, heat over medium-high. Add ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
  2. Toss in diced onion and minced garlic, cooking for 3-4 minutes until the onion softens.
  3. Stir in tomato paste along with chili powder, smoked paprika, and Italian seasoning, cooking for about 2 minutes.
  4. Pour in crushed tomatoes, beef broth, sweet corn, and broken spaghetti, stirring until combined.
  5. Bring to a gentle boil, reduce the heat, cover, and let it simmer for around 15-20 minutes until pasta is tender.
  6. Sprinkle in shredded cheddar cheese, stirring until melted, then let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 85mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Optional: Garnish with fresh parsley for added freshness.

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