In a bowl, combine warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes frothy.

In a large mixing bowl, combine the all-purpose flour, salt, and olive oil. Pour in the activated yeast mixture and stir until it forms a rough dough.

Lightly flour a surface and transfer the dough. Knead it with your hands for about 8-10 minutes until smooth and elastic.

Place the kneaded dough into a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm environment for about 20-30 minutes, or until it has doubled in size.

Once the dough has risen, punch it down gently, divide it into six equal portions, then shape each piece into a flat circle.

Heat a skillet over medium heat and cook each bread for 3-4 minutes on each side until golden brown and cooked through.