Go Back
–+ servings
Lazy Shepherd’s Pie

Lazy Shepherd’s Pie

A quick and comforting Lazy Shepherd’s Pie that's perfect for busy evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: EVENING DINNERS
Cuisine: British
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb ground beef a flavorful base that gives this dish its hearty essence.
  • 1 small onion (diced) adds sweetness and depth to the filling.
  • 2 cloves garlic (minced) brings an aromatic kick that elevates the flavor.
  • 1 cup frozen mixed vegetables an easy way to add vibrant colors and nutrition.
  • 2 tablespoon tomato paste contributes a rich tomato flavor and thickens the filling.
  • 1 teaspoon Worcestershire sauce adds a punch of umami that deepens the taste.
  • 0.5 cup beef broth keeps the filling moist and enhances the beefy goodness.
  • Salt and black pepper (to taste) essential seasonings to balance and brighten the flavors.
For the Mashed Potato Topping
  • 3 cups mashed potatoes (prepared) the comforting, creamy layer that completes the dish.
  • 2 tablespoon butter adds richness and decadence to the mashed potatoes.
  • 0.5 cup shredded cheddar cheese (optional) for a melty, cheesy finish that everyone loves.

Equipment

  • Skillet
  • Baking dish
  • Oven

Method
 

Directions
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. Brown the ground beef in a skillet over medium heat until it’s fully cooked. Drain the excess fat.
  3. Sauté the diced onion and minced garlic in the same skillet until softened, about 3-4 minutes.
  4. Combine the cooked beef with tomato paste, Worcestershire sauce, beef broth, and frozen mixed vegetables. Simmer for 5–7 minutes.
  5. Spread the filling mixture into your greased baking dish, then top it with the prepared mashed potatoes. Dot with butter and sprinkle cheese on top.
  6. Bake in the preheated oven for 20–25 minutes, or until the top is golden and bubbly.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

Optional: Garnish with fresh parsley for a pop of color and flavor.

Tried this recipe?

Let us know how it was!