In a small bowl, combine warm water and sugar, stirring gently. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes foamy and bubbly.

In a large mixing bowl, add the activated yeast mixture, olive oil, salt, and 3 cups of flour. Stir until combined, adding in the remaining flour gradually until you form a shaggy dough.

Lightly flour your work surface and turn out the dough. Knead for about 8-10 minutes until it’s smooth and elastic.

Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot until it doubles in size—around 1 hour.

Once risen, punch down the dough to release air. Divide it into two pieces, shaping each into a loaf. Place them in a greased loaf pan or on a baking sheet to rise again for about 30 minutes.

Preheat your oven to 375°F (190°C). Using a sharp knife, score the tops of the loaves and place them in the oven. Bake with steam for 25-30 minutes until golden brown.