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–+ servings
Ham and Cheese Sliders

Ham and Cheese Sliders

Delicious and easy Ham and Cheese Sliders made with sweet Hawaiian rolls and savory deli ham, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: MIDDAY MEALS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian rolls keeping them connected makes assembly a breeze!
  • 12 slices deli ham choose your favorite type for flexibility in flavor.
  • 6-8 slices Swiss or cheddar cheese any cheese works, but Swiss adds a rich, creamy touch.
For the Butter Mixture
  • 0.5 cup unsalted butter (melted) this adds a deliciously rich flavor to your sliders.
  • 1 tablespoon Dijon mustard enhances the flavor with a hint of tanginess.
  • 1 teaspoon Worcestershire sauce brings an umami kick that elevates these Ham and Cheese Sliders!
  • 1 teaspoon poppy seeds adds a lovely crunch and visual interest on top.
  • 0.5 teaspoon garlic powder perfect for giving a gentle garlic aroma.
  • 0.5 teaspoon onion powder adds a subtle sweetness that complements the sliders beautifully.

Equipment

  • Baking dish
  • mixing bowl
  • whisk

Method
 

How to Make Ham and Cheese Sliders
  1. Preheat your oven to 350°F (175°C). Grease a baking dish, ensuring it's ready to hold your delightful sliders.
  2. Slice the Hawaiian rolls horizontally while keeping them connected. Place the bottom half snugly in your greased baking dish.
  3. Layer the deli ham evenly over the rolls.
  4. Top the ham with Swiss or cheddar cheese slices.
  5. Whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder in a bowl.
  6. Brush the butter mixture generously over the assembled rolls.
  7. Cover the baking dish with foil and bake for 15 minutes.
  8. Uncover the sliders and bake for an additional 8–10 minutes, until they turn golden and the cheese is bubbling.

Nutrition

Serving: 1sliderCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

Serve with a side of tangy pickles for a delightful crunch.

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