Go Back
–+ servings
Garlic Butter Steak Bites

Garlic Butter Steak Bites

Indulge in these Garlic Butter Steak Bites for a gourmet flavor packed meal in just 14 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings: 4 bites
Course: EVENING DINNERS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 lb steak (Sirloin, ribeye, or strip) Choose your favorite for the best garlic butter steak bites.
  • 1 tablespoon olive oil Helps to achieve a nice sear while cooking.
  • 1 teaspoon garlic powder Adds an extra punch of garlic flavor.
  • 0.5 teaspoon paprika Provides a subtle warmth and rich color.
  • 0.5 teaspoon salt Essential for enhancing all the flavors.
  • 0.5 teaspoon black pepper Complementing seasoning.
For the Garlic Butter Sauce
  • 3 tablespoon unsalted butter Use unsalted to control the saltiness.
  • 3 cloves garlic (minced) Freshly minced for a fragrant and zesty flavor.

Equipment

  • air fryer

Method
 

How to Make Garlic Butter Steak Bites
  1. Preheat your air fryer to 400°F (205°C) for even cooking.
  2. Pat dry the steak cubes with paper towels and toss with olive oil, garlic powder, paprika, salt, and black pepper.
  3. Arrange the steak bites in a single layer in the air fryer basket.
  4. Cook for 7–9 minutes, shaking the basket halfway through.
  5. Melt the butter in a small pan over low heat with minced garlic until fragrant (1-2 minutes).
  6. Toss the cooked steak bites in the garlic butter and serve immediately.

Nutrition

Serving: 4bitesCalories: 320kcalCarbohydrates: 2gProtein: 27gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 400mgVitamin A: 5IUCalcium: 1mgIron: 15mg

Notes

Optional: Sprinkle with freshly chopped parsley before serving.

Tried this recipe?

Let us know how it was!