Go Back
–+ servings
Easy Chicken Cobbler

Easy Chicken Cobbler

Easy Chicken Cobbler is a comforting dish featuring tender chicken, vibrant vegetables, and flaky cheddar bay biscuits.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked chicken shredded or diced
  • 1 cup Frozen mixed vegetables colorful blend
  • 1 can Cream of chicken soup creamy base
  • 1 cup Milk enriches filling
  • 1 cup Cheddar cheese shredded
For the Biscuit Topping
  • 1 package Cheddar bay biscuit mix prepares biscuits easily
  • 0.5 cup Milk for biscuit topping
  • 0.25 cup Butter melted
  • 0.5 teaspoon Garlic powder enhances flavor
  • 0.5 teaspoon Black pepper adds a kick

Equipment

  • Baking dish
  • whisk

Method
 

Directions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Layer the cooked chicken and frozen mixed vegetables in the prepared baking dish.
  3. Whisk together the cream of chicken soup and 1 cup of milk until smooth, then pour it evenly over the chicken and veggies.
  4. Sprinkle the shredded cheddar cheese evenly over the filling.
  5. Mix the biscuit topping ingredients just until combined.
  6. Spoon the topping over the chicken filling and drizzle with melted butter.
  7. Bake in the preheated oven for 40–45 minutes until the top is golden and the filling is bubbly.
  8. Rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 36gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Use well-seasoned cooked chicken for maximum flavor. Allow the cobbler to rest for 10 minutes to make serving easier.

Tried this recipe?

Let us know how it was!