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–+ servings
Easy Chicken Cobbler

Easy Chicken Cobbler

Easy Chicken Cobbler is a delightful twist on traditional chicken pot pie, with a creamy filling and flaky cheddar bay biscuits.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken shredded or diced
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup milk for the filling
  • 1 cup cheddar cheese shredded
For the Biscuit Topping
  • 1 package cheddar bay biscuit mix
  • 0.5 cup milk for the biscuit topping
  • 0.25 cup butter melted
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon black pepper

Equipment

  • Baking dish
  • whisk
  • mixing bowl

Method
 

Directions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Layer the cooked chicken and frozen mixed vegetables in the prepared baking dish.
  3. Whisk together the cream of chicken soup and 1 cup of milk until smooth, then pour it evenly over the chicken and veggies.
  4. Sprinkle the shredded cheddar cheese evenly over the filling.
  5. Mix the biscuit topping ingredients just until combined.
  6. Spoon the topping over the chicken filling and drizzle with melted butter.
  7. Bake in the preheated oven for 40–45 minutes until the top is golden and the filling is bubbly.
  8. Rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 34gProtein: 20gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Use cooked chicken that is well-seasoned for maximum flavor. Allow the cobbler to rest for 10 minutes after baking to let the filling set for easier serving.

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