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Creamy Pink Latte

Creamy Pink Latte

This creamy pink latte offers a delightful blend of sweetness and warmth, perfect for cozy afternoons.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: MORNING MEALS
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1.5 cups milk any type (whole, almond, oat)
  • 1-2 tsps beet or pitaya powder for color and nutrition
  • 1-2 tsps honey or maple syrup to sweeten
  • 0.5 tsps vanilla extract for flavor
Optional Spices
  • cinnamon to taste
  • ginger to taste
  • cardamom to taste

Equipment

  • saucepan
  • whisk
  • mug

Method
 

How to Make Creamy Pink Latte
  1. In a saucepan, gently heat 1.5 cups of milk until it’s steamy but avoid boiling.
  2. In a cozy mug, whisk 1-2 teaspoons of beet or pitaya powder with a small splash of the hot milk, creating a smooth paste.
  3. Add 1-2 teaspoons of honey or maple syrup along with 0.5 teaspoons of vanilla extract. Stir gently.
  4. Pour the remaining warm milk into your mug, stirring everything together.
  5. Garnish with a sprinkle of extra powder or a dash of cinnamon on top.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 200mgSugar: 12gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 0.5mg

Notes

For best results, serve immediately. Store leftovers in an airtight container for up to 3 days.

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