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Cranberry Balsamic Roast Beef

Cranberry Balsamic Roast Beef

This Cranberry Balsamic Roast Beef delivers a delightful balance of savory and sweet flavors, perfect for cozy dinners or festive gatherings.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 6 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 lb beef roast Choose a well-marbled cut for optimal tenderness and flavor.
  • 2 tablespoon olive oil Adds a rich, buttery flavor.
  • 1 teaspoon salt Enhances the beef's natural taste.
  • 0.5 teaspoon black pepper Freshly cracked for a hint of spice.
For the Vegetables
  • 1 onion Adds sweetness when sautéed.
  • 3 cloves garlic Provides aromatic savory notes.
For the Sauce
  • 1.5 cups cranberries Balances the dish with tartness.
  • 0.75 cup balsamic vinegar Adds a sweet and tangy dimension.
  • 1 cup beef broth Keeps the roast moist.
  • 0.25 cup honey Enhances overall flavor.
  • 2 sprigs fresh rosemary Infuses the roast with aroma.

Equipment

  • oven-safe pot

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (165°C). Season the beef roast with salt and black pepper.
  2. Sear the beef in 2 tablespoons of olive oil in a large, oven-safe pot over medium-high heat for 3-5 minutes per side.
  3. Remove the beef from the pot and set aside. Sauté chopped onion and minced garlic until softened and fragrant, about 3-4 minutes.
  4. Combine cranberries, balsamic vinegar, beef broth, and honey in the pot and stir well.
  5. Return the beef to the pot and nestle the fresh rosemary around it.
  6. Cover and roast in the oven for about 3 hours, or until the beef is fork-tender.
  7. Remove the beef and allow it to rest. Simmer the remaining sauce for about 10 minutes.
  8. Slice the beef against the grain and serve with the cranberry balsamic sauce drizzled over the top.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 45gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

For best results, use fresh cranberries and let the beef rest before slicing.

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