In a medium bowl, whisk together the olive oil, adobo sauce, minced garlic, cumin, oregano, salt, black pepper, and lime juice until well combined.

Generously coat the sirloin steak with the marinade, ensuring it’s evenly covered. Transfer to the refrigerator and let it marinate for at least 15 minutes, or up to 2 hours for maximum flavor.

Preheat a skillet or grill pan over high heat until it’s hot and ready.

Carefully place the marinated steak in the hot skillet. Cook for about 5 minutes on each side until charred and cooked to your desired doneness.

Remove the steak from the heat and let it rest for about 5 minutes. After resting, slice the steak against the grain into thin strips.

In a large bowl, toss the sliced steak with chopped fresh cilantro for a burst of flavor and color.