Start by combining the yogurt, olive oil, lemon juice, minced garlic, cumin, paprika, turmeric, cinnamon, salt, and a dash of pepper in a mixing bowl.

Add the boneless chicken thighs to the marinade, ensuring they are all coated evenly. Let the chicken marinate for at least 2 hours, or better yet, overnight.

Set your oven to 425°F (or preheat a skillet over medium-high heat) while the chicken marinates.

Once preheated, cook the chicken until it’s deeply golden and fully cooked, about 20-25 minutes.

After cooking, let the chicken rest for a few minutes, then slice it thinly for serving.

In a separate bowl, combine mayonnaise, very finely minced garlic, lemon juice, and olive oil. Stir until smooth.

Plate the sliced chicken and drizzle generously with the garlic sauce. Serve in wraps, over a salad, or on a plate with your favorite sides.