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Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole

Enjoy a comforting Chicken Broccoli Rice Casserole, a perfect blend of chicken, broccoli, and rice, all enveloped in a creamy sauce.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 portions
Course: EVENING DINNERS
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups cooked chicken diced or shredded
  • 3 cups cooked rice use leftover for quick meal
  • 2 cups broccoli florets lightly cooked
  • 1 can cream of chicken soup acts as creamy foundation
  • 0.5 cup milk swap with plant-based for dairy-free
  • 2 tablespoon butter melted
  • 1 teaspoon garlic powder
  • 1.5 cups shredded cheese cheddar or Colby Jack
  • 0.5 teaspoon salt or to taste
  • 0.25 teaspoon black pepper
For Topping
  • extra cheese for a golden crust

Equipment

  • casserole dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
  2. Combine the cooked chicken, rice, and broccoli in a mixing bowl.
  3. Whisk together the cream of chicken soup, milk, butter, garlic powder, salt, and black pepper.
  4. Pour the sauce over the chicken mixture and stir gently.
  5. Transfer the mixture to the baking dish and spread evenly. Top with shredded cheese.
  6. Bake for about 35 minutes until bubbly and golden.
  7. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Consider adding fresh parsley before serving for a pop of color.

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