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–+ servings
Broccoli Cheddar Soup

Broccoli Cheddar Soup

This Broccoli Cheddar Soup is a warm, creamy delight perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: EVENING DINNERS
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Unsalted butter
  • 1 medium Onion (diced) consider using shallots for milder taste
  • 2 cloves Garlic (minced)
For the Soup
  • 4 cups Broccoli florets
  • 4 cups Broth (vegetable or chicken) choose chicken for added depth
  • 1 cup Whole milk dairy-free alternatives like almond milk can be used
  • 1 cup Heavy cream for a lighter version, use half-and-half
For the Flavor
  • 2 cups Cheddar cheese (shredded) mix in other cheeses like Gruyère for a twist

Equipment

  • Instant Pot

Method
 

How to Make Broccoli Cheddar Soup
  1. Sauté the butter, onion, and garlic in your Instant Pot on the 'Sauté' setting for about 3-5 minutes until the onion is translucent and fragrant.
  2. Add the broccoli florets and broth into the pot. Stir to combine, then secure the lid and cook on high pressure for 5 minutes.
  3. Release the pressure quickly by switching the valve to 'venting.' Carefully open the lid and enjoy the aroma.
  4. Blend the soup using an immersion blender until smooth and creamy, or transfer to a blender carefully in batches.
  5. Stir in the milk, heavy cream, and shredded cheddar cheese, mixing well until melted. Season with salt and pepper to taste.
  6. Optional: Top with additional cheese or a sprinkle of fresh herbs for garnish.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 20gProtein: 15gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 100mgCalcium: 400mgIron: 2mg

Notes

Ensure the butter is melted before adding the onion and garlic. Avoid overcooking the broccoli to maintain texture. Use a quick release for best results.

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