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Beef and Cheese Burritos

Beef and Cheese Burritos

This Beef and Cheese Burritos recipe offers a quick and flavorful meal option that everyone will enjoy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 burritos
Course: EVENING DINNERS
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb ground beef A great source of protein.
  • 1 small onion (diced) Adds a sweet and savory depth.
  • 2 cloves garlic (minced) Enhances flavor profile.
  • 1 tablespoon olive oil Helps to sauté the ingredients.
  • 2 tablespoons taco seasoning For that iconic taste.
  • 0.5 cup tomato sauce Provides moisture and acidity.
For the Wrap
  • 4 large flour tortillas Perfect for wrapping.
  • 1 cup shredded cheese (cheddar or Mexican blend) Melts wonderfully.

Equipment

  • Skillet
  • spatula
  • measuring cups
  • measuring tablespoons
  • dry skillet

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add ground beef to the skillet and cook until browned, about 6-8 minutes.
  3. Toss in diced onion and minced garlic; sauté until onion is translucent, about 3-4 minutes.
  4. Stir in taco seasoning and tomato sauce; simmer for about 2 minutes.
  5. Warm flour tortillas in a dry skillet for about 30 seconds on each side.
  6. Lay a tortilla flat and spoon a portion of the beef mixture down the center; top with shredded cheese.
  7. Roll the tortilla tightly and serve warm.

Nutrition

Serving: 1burritoCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 20mg

Notes

Serve with salsa or sour cream for extra flavor.

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