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Air Fryer Pizza Bombs

Air Fryer Pizza Bombs

Delicious Air Fryer Pizza Bombs with gooey mozzarella and mini pepperoni, perfect for a quick snack!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bombs
Course: Snacks & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Refrigerated biscuit dough A convenient base that transforms into golden, fluffy pockets.
For the Filling
  • 1 cup Shredded mozzarella cheese Use fresh cheese for an extra gooey texture.
  • ½ cup Mini pepperoni Perfectly sized for stuffing.
  • ½ cup Marinara sauce Opt for your favorite brand.
For the Seasoning
  • 2 tablespoon Olive oil Helps achieve that perfect crispy texture.
  • 1 teaspoon Garlic powder Adds a savory depth.
  • 1 teaspoon Italian seasoning A classic herb mix.
For the Topping
  • ¼ cup Grated parmesan cheese A finishing touch that elevates flavor.

Equipment

  • air fryer

Method
 

How to Make Air Fryer Pizza Bombs
  1. Preheat your air fryer to 375°F and let it heat for about 5 minutes.
  2. Flatten the refrigerated biscuit dough pieces on a clean surface, pressing into a round shape, about 3 inches across.
  3. Fill each dough round with marinara sauce, shredded mozzarella, and mini pepperoni.
  4. Seal the dough into balls by pulling the edges together and pinching them tightly.
  5. Brush the tops of the dough balls with olive oil and sprinkle with garlic powder and Italian seasoning.
  6. Air fry the pizza bombs for about 8-10 minutes or until golden brown and crispy.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

Serve with extra marinara sauce for dipping!

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