Air Fryer Fried Pickles

Enjoy crispy, tangy Air Fryer Fried Pickles that are a guilt-free snack for your next gathering.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Snacks & Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coating

2 cups Dill Pickle Chips The star of the show, bringing a delightful crunch.
1 cup All-Purpose Flour Helps the egg and breadcrumbs stick.
2 Eggs Beaten to act as the binder.
1 cup Panko Breadcrumbs For an extra crunchy texture.

For Seasoning

1 teaspoon Paprika Adds flavor and color.
1 teaspoon Garlic Powder Adds savory goodness.
1 teaspoon Black Pepper Adds a subtle kick.
1 teaspoon Salt Enhances all the flavors.

Equipment

air fryer

Method

Cooking Instructions

Preheat your air fryer to 400°F (200°C).
Pat the dill pickle chips dry thoroughly with paper towels.
Prepare three separate bowls: one with all-purpose flour, another with beaten eggs, and the last with seasoned panko breadcrumbs.
Dredge the pickle chips in flour, dip each chip into the beaten eggs, and coat them with the panko mixture.
Arrange the breaded pickles in a single layer in the air fryer basket.
Air fry for 8–10 minutes, flipping halfway through.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 38mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Serve with your favorite dipping sauce for an irresistible snack!

Tried this recipe?

Let us know how it was!