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20-Minute Chicken Tacos

20-Minute Chicken Tacos

These 20-Minute Chicken Tacos are a quick and easy dinner option that the whole family will enjoy.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: MIDDAY MEALS
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breast boneless, skinless
  • 1 tablespoon olive oil for cooking
For the Tacos
  • 1 cup shredded lettuce for topping
  • 0.5 cup shredded cheese for topping

Equipment

  • Skillet
  • sharp knife
  • Microwave

Method
 

How to Make 20-Minute Chicken Tacos
  1. Slice the chicken into thin pieces, ensuring they cook evenly and quickly.
  2. Season the chicken thoroughly with your favorite spices and drizzle on the olive oil.
  3. Cook the chicken in a skillet over medium-high heat for about 6-8 minutes until golden brown.
  4. Warm the tortillas in a dry skillet for about 30 seconds on each side or microwave for 20 seconds.
  5. Assemble your tacos by placing the seasoned chicken on the tortillas and topping with lettuce and cheese.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 24gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Optional: Drizzle with your favorite salsa or hot sauce for an extra kick!

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