There's something truly comforting about a dish that feels like a warm hug after a long day, and this Spinach Beef Cannelloni fits that description perfectly. As I stirred the fragrant onions and garlic in the olive oil, memories of cozy family dinners came rushing back. The rich scent filled my kitchen, promising a meal that would be both indulgent and nourishing.
I found myself with a handful of ingredients and a craving for something hearty yet wholesome. Cannelloni might seem like a restaurant special, but trust me; it’s remarkably simple to make at home. With tender pasta tubes packed with flavorful ground beef, creamy ricotta, and vibrant spinach, each bite is an explosion of taste.
This dish is versatile, too! You can easily adapt it to your pantry finds or dietary preferences. Plus, it’s an impressive crowd-pleaser that’s perfect for weeknight dinners or special occasions. So, roll up your sleeves, and let’s dive into this luscious Spinach Beef Cannelloni that will transform your cooking routine from mundane to magical!
Why You'll Love This Spinach Beef Cannelloni
- This Spinach Beef Cannelloni is incredibly easy to prepare, making it an ideal choice for busy weeknights or unexpected guests.
- With a delightful combination of flavors from the beef, spinach, and creamy cheeses, it’s nothing short of a taste sensation that will leave everyone wanting more.
- The versatility of this recipe allows you to swap ingredients based on what you have at home, making it a practical option for any kitchen.
- Visually, the layers of sauce and melted cheese create a mouthwatering presentation that will impress your family and friends alike.
Spinach Beef Cannelloni Ingredients
For the Filling
- Ground beef – a flavorful base that brings richness to each bite.
- Olive oil – for sautéing your onion and garlic, adding depth to the dish.
- Onion (finely chopped) – enhances the flavor profile with its sweetness when cooked.
- Garlic (minced) – packs a punch of aroma and flavor that elevates the entire dish.
- Spinach (cooked and drained) – adds nutrition and vibrant color to the filling.
- Ricotta cheese – provides creaminess and balances the hearty flavors of beef.
- Parmesan cheese (grated) – adds a nutty flavor and depth to the filling.
For the Cannelloni
- Cannelloni tubes – the perfect vessel for holding your rich filling.
- Tomato pasta sauce – a fragrant layer that keeps the cannelloni moist while baking.
- Mozzarella cheese (shredded) – melts beautifully, creating a gooey topping that’s irresistible.
Unleash your inner chef with this delectable Spinach Beef Cannelloni, and savor a family-loved meal that warms the heart!
How to Make Spinach Beef Cannelloni
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Sauté the onion and garlic in olive oil over medium heat until fragrant and translucent. This should take about 3-5 minutes. Next, add the ground beef and cook until browned, stirring occasionally to break it apart and ensure it cooks evenly.
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Combine the cooked beef mixture with the spinach, ricotta cheese, and grated parmesan in a large bowl. Mix until everything is well incorporated. This creamy filling will bring a delightful richness to each bite!
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Fill the cannelloni tubes using a spoon or piping bag with the beef and spinach mixture. Make sure they're packed tightly so that the filling doesn’t fall out while baking.
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Spread a layer of tomato pasta sauce evenly in the bottom of a baking dish. Then arrange the filled cannelloni in a single layer on top of the sauce.
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Cover the filled tubes with the remaining tomato sauce and sprinkle with shredded mozzarella cheese. This will create a deliciously gooey topping as it bakes!
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Bake the dish in a preheated oven at 375°F (190°C) for 35 minutes, covered with aluminum foil to keep it moist.
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Uncover and bake for an additional 10-15 minutes until the cheese is golden and bubbly. Your kitchen will smell heavenly at this point!
Optional: Garnish with fresh basil or a sprinkle of extra parmesan before serving for added flair!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Spinach Beef Cannelloni
- Fridge: Store leftover Spinach Beef Cannelloni in an airtight container for up to 3 days. Ensure it’s covered to prevent it from drying out.
- Freezer: For longer storage, freeze the unbaked cannelloni in a well-sealed container for up to 3 months. Thaw in the fridge before baking.
- Reheating: Reheat leftovers in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can cover it with foil to keep the moisture in.
- Freezing Tips: If you want to freeze baked cannelloni, allow it to cool completely before wrapping tightly in plastic wrap and then foil for best flavor retention.
Make Ahead Options
These Spinach Beef Cannelloni are perfect for meal prep enthusiasts looking to save time during hectic weeknights! You can prepare the filling (ground beef, spinach, ricotta, and parmesan) up to 24 hours in advance; simply combine the ingredients, then refrigerate in an airtight container to maintain freshness. Additionally, you can fill the cannelloni tubes and assemble the dish in the baking dish, covering it with sauce and cheese, and store it in the refrigerator for up to 3 days. When you're ready to enjoy, simply bake straight from the fridge, adding an extra 10 minutes to the covered baking time, and you'll have a hassle-free, delicious meal that’s just as comforting as if you made it all in one go!
Spinach Beef Cannelloni Variations
Feel free to get creative and customize this comforting dish to suit your taste preferences or dietary needs!
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Turkey Substitute: Replace ground beef with ground turkey for a lighter option that still packs flavor.
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Veggie Version: Swap beef for sautéed mushrooms and zucchini to create a delightful vegetarian twist.
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Cheesy Delight: Add an extra layer of cheese by mixing in some ricotta with the filling, resulting in a creamier texture.
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Spicy Kick: Introduce a teaspoon of red pepper flakes into the beef mixture for a welcomed heat that sets your taste buds ablaze.
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Gluten-Free: Use gluten-free cannelloni tubes or fresh zucchini slices as a pasta substitute for a gluten-free alternative.
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Herbal Infusion: Enhance flavor with fresh herbs like basil or oregano mixed into the filling, creating an aromatic explosion of taste.
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Creamy Sauce: Instead of using all tomato sauce, mix in a half cup of heavy cream or béchamel for a rich, creamy layer that elevates the dish.
What to Serve with Spinach Beef Cannelloni?
Let your meal unfold in vibrant, harmonious flavors that complement each delightful bite of your cannelloni.
- Garlic Bread: The buttery, garlicky goodness pairs beautifully, perfect for soaking up the delicious sauce.
- Caesar Salad: Crisp romaine and creamy dressing add freshness, balancing the rich flavors of the cannelloni.
- Roasted Vegetables: A medley of seasonal veggies brings a crunchy, earthy component that enhances your meal.
- Italian Baked Zucchini: This light, cheesy side offers a delightful twist and additional nutrition.
- Herb-Infused Olive Oil: Drizzling some on top adds a fragrant touch, brightening each juicy bite.
- Red Wine: A bold Chianti or Merlot perfectly complements the hearty flavors of the dish with its rich undertones.
Imagine your table adorned with these delightful sides and a glass of wine, creating an inviting atmosphere that calls for laughter, storytelling, and moments of connection.
Chef's Helpful Tips
- For the perfect Spinach Beef Cannelloni, ensure your ground beef is properly browned to develop a deep flavor before mixing it with the other ingredients.
- Avoid overcooking the spinach; just wilt it slightly so it retains its vibrant color and nutrients.
- When filling the cannelloni tubes, use a piping bag for a mess-free experience and ensure they are tightly packed to prevent the filling from leaking during baking.
- Keep an eye on the cheese during the last 10 minutes of baking to avoid over-browning while ensuring it is perfectly melted and golden.
Spinach Beef Cannelloni Recipe FAQs
What should I look for when selecting spinach?
Absolutely! When choosing spinach, look for vibrant green leaves that are fresh and crisp. Avoid any wilted or discolored leaves, as they can indicate age. If using frozen spinach, ensure it's free from ice crystals and dark spots, which can reflect freezer burn.
How long can I store leftover Spinach Beef Cannelloni in the fridge?
Very! Leftover Spinach Beef Cannelloni can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from drying out and losing its delightful flavors.
Can I freeze Spinach Beef Cannelloni, and how?
Absolutely! You can freeze unbaked Spinach Beef Cannelloni for up to 3 months. To do this, assemble the cannelloni, and place them in a well-sealed container or a freezer bag. Be sure to label it with the date for easy tracking. When you're ready to bake it, simply thaw it in the refrigerator overnight and then follow the baking instructions.
How do I reheat leftovers while keeping them moist?
To reheat leftover Spinach Beef Cannelloni, preheat your oven to 350°F (175°C). Place the cannelloni in an oven-safe dish and cover it with foil to trap moisture. Heat for about 20-25 minutes or until warmed through – the foil helps prevent the cheese from over-browning while keeping the dish juicy and delicious!
Are there any dietary considerations I should keep in mind for this recipe?
Absolutely! This Spinach Beef Cannelloni contains dairy and meat ingredients, making it unsuitable for vegans or those with dairy allergies. You can adapt the recipe by using dairy-free cheese alternatives and replacing beef with lentils or plant-based protein for a tasty vegetarian version. Always check for gluten-free pasta options if you need a gluten-free meal.
How can I prevent the cannelloni from falling apart while baking?
To keep your Spinach Beef Cannelloni intact, it's crucial to pack the filling tightly into each tube before baking. If you're using a sauce with a lot of liquid, make sure it's evenly spread under and over the filled cannelloni to provide moisture while cooking. Cover the dish with foil for the first part of baking to ensure even cooking without over-browning the cheese.
Spinach Beef Cannelloni
Ingredients
Equipment
Method
- Sauté the onion and garlic in olive oil over medium heat until fragrant and translucent, about 3-5 minutes. Add ground beef and cook until browned, stirring occasionally.
- Combine the cooked beef mixture with spinach, ricotta cheese, and grated parmesan in a large bowl. Mix until well incorporated.
- Fill the cannelloni tubes with the beef and spinach mixture using a spoon or piping bag, packing them tightly.
- Spread a layer of tomato pasta sauce in a baking dish, then arrange the filled cannelloni in a single layer on top.
- Cover the filled tubes with remaining tomato sauce and sprinkle with shredded mozzarella cheese.
- Bake in a preheated oven at 375°F (190°C) for 35 minutes, covered with aluminum foil.
- Uncover and bake for an additional 10-15 minutes until cheese is golden and bubbly.
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