There's nothing quite like the comforting aroma that fills your home when dinner is cooking in a slow cooker. As I unleash the delightful scent of bacon mingling with creamy cheddar, I'm reminded of family gatherings where everyone gathered around the table, plates piled high with delicious food. This Slow Cooker Cheddar Corn with Bacon isn't just a side dish; it’s a warm hug on a plate.
I created this recipe during one of those hectic weeknights where fast food just wouldn't do. With simple ingredients and minimal effort, this dish has quickly become a go-to for any occasion. Imagine buttered corn, enhanced by the savory richness of crumbled bacon and melty cheese. It's pure comfort in every creamy bite! Plus, it's perfect for potlucks or cozy dinners when you want to impress without spending hours in the kitchen.
So grab your slow cooker and let’s whip up some magic that’ll have everyone asking for seconds!
Why You'll Love This Slow Cooker Cheddar Corn with Bacon
- This recipe is incredibly easy to make, requiring just a few simple ingredients and minimal prep time.
- The combination of creamy cheddar and smoky bacon delivers an irresistible flavor profile that will have everyone going back for more.
- You'll love the versatility, as it pairs perfectly with any main dish or can stand alone as a crowd-pleasing appetizer.
- Plus, the slow cooker allows you to set it and forget it, freeing up your time for other kitchen tasks or spending time with family and friends.
Slow Cooker Cheddar Corn with Bacon Ingredients
Get ready for a creamy delight!
For the Base
• 32 oz frozen corn – quick and convenient, frozen corn retains its sweetness.
• 6 slices bacon – cooked and crumbled for that smoky, crispy crunch.
• 1.5 cups cheddar cheese – shredded cheese melts beautifully into the dish.
• 4 oz cream cheese – adds an extra creamy texture for luscious flavor.
For the Creaminess
• 0.5 cup milk or cream – use heavy cream for a richer, indulgent taste.
• 3 tablespoon butter – brings a lovely richness to the dish.
For Seasoning
• 0.5 teaspoon salt – enhances all the flavors without making it too salty.
• 0.5 teaspoon black pepper – adds a little kick to balance the creaminess.
Feel free to adjust the quantities to suit your taste as you dive into this hearty Slow Cooker Cheddar Corn with Bacon recipe!
How to Make Slow Cooker Cheddar Corn with Bacon
-
Combine Ingredients: Start by adding all the ingredients—frozen corn, crumbled bacon, cheddar cheese, cream cheese, milk (or cream), butter, salt, and black pepper—into your slow cooker.
-
Set the Cooker: Choose your cooking setting! For a lazy afternoon, cook on LOW for 3–4 hours. If you're in a hurry, go for HIGH and set the timer for 2 hours.
-
Stir and Serve: Once cooking is complete, give everything a good stir until you achieve a creamy texture. Serve warm, and watch everyone dig in with joy!
Optional: Garnish with fresh chives for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
What to Serve with Slow Cooker Cheddar Corn with Bacon?
There's nothing like the right side dishes to elevate your dining experience and complete your meal.
-
Grilled Chicken: Juicy, marinated chicken complements the creamy corn, providing a light and flavorful contrast that balances the richness.
-
Roasted Brussels Sprouts: Their crispy exterior and earthy taste create a wonderful textural contrast with the creamy corn, adding depth to your plate.
-
Baked Macaroni and Cheese: A cheesy classic that amplifies the comfort factor alongside the cheddar corn, making every bite feel like a warm embrace.
-
Coleslaw: This refreshing, crunchy dish introduces a crisp element, enhancing the overall flavor dynamic and ensuring your meal feels bright and balanced.
-
Cornbread Muffins: Sweet and fluffy, these muffins soak up any excess creaminess, creating the perfect pairing for your Slow Cooker Cheddar Corn with Bacon.
-
Apple Cider: A glass of chilled apple cider brings a hint of sweetness, beautifully contrasting the savory elements of your meal. It’s the perfect drink to take your gathering to the next level.
-
Chocolate Brownies: For dessert, rich, fudgy brownies offer a delightful finish to your meal, satisfying any sweet tooth after enjoying that comforting corn dish.
How to Store and Freeze Slow Cooker Cheddar Corn with Bacon
Fridge: Keep leftover Slow Cooker Cheddar Corn with Bacon in an airtight container for up to 3 days. Reheat individual portions in the microwave for a quick meal.
Freezer: This dish freezes well! Store in a freezer-safe container for up to 3 months. To enjoy, thaw overnight in the fridge and reheat it on the stovetop or microwave.
Reheating: When reheating, add a splash of milk or cream to restore creaminess. Stir occasionally until heated through for best results.
Serving Suggestions: Ideal for potlucks or family gatherings. Rewarm for gatherings in the slow cooker to keep it warm and inviting!
Slow Cooker Cheddar Corn Variations
Feel free to mix things up and add your personal touch to this delectable dish!
-
Spicy Kick: Add 1-2 chopped jalapeños to the slow cooker for a fiery twist. The heat from the jalapeños will give your creamy corn a delightful, zesty flair.
-
Herb Infusion: Stir in a teaspoon of dried thyme or rosemary for an aromatic boost. Fresh herbs can elevate the dish and bring a touch of garden-fresh flavor!
-
Vegan Option: Substitute the bacon with sautéed mushrooms and replace cream cheese with cashew cream. This creates a rich, vegan-friendly version that's just as creamy and delicious.
-
Cheese Lovers: Mix in a variety of cheeses like pepper jack for extra spice or gouda for a smoky flavor. The more the merrier; experiment with cheese combinations for a uniquely rich experience!
-
Sweet Addition: Fold in 1 cup of diced bell peppers or a can of diced green chiles. They’ll add sweetness and a vibrant pop of color while enhancing the overall taste.
-
Extra Creaminess: Use half a cup of sour cream alongside your cream cheese for a tangy, ultra-creamy texture. This addition can make the dish decadently luscious.
-
Crunchy Topping: Before serving, sprinkle some crushed tortilla chips or fried onions on top for a satisfying crunch. Toppings add texture and a delightful surprise in each bite!
-
Alcoholic Touch: Incorporate ¼ cup of beer during cooking for an unexpected depth of flavor. The alcohol cooks off but leaves behind a savory richness and a hint of maltiness.
Make Ahead Options
These Slow Cooker Cheddar Corn with Bacon are perfect for busy weeknights or meal prep enthusiasts! You can easily prepare all the ingredients (frozen corn, crumbled bacon, cheese, cream, and seasonings) in advance, combining them in the slow cooker up to 24 hours ahead of time. Just refrigerate the mixture until you're ready to cook. When it’s time to serve, simply set your slow cooker to LOW for 3–4 hours or HIGH for 2 hours and stir until creamy. This way, you’ll enjoy the same delicious flavors while freeing up your evening for family time. Just remember to keep it covered to maintain freshness and quality!
Chef's Helpful Tips
- To achieve the best flavor in your Slow Cooker Cheddar Corn with Bacon, make sure to cook the bacon until it’s crispy before adding it to the slow cooker, as this enhances the overall taste.
- If you want a creamier consistency, consider using heavy cream instead of milk, as it will enrich the dish further.
- Stirring the mixture halfway through the cooking time can help ensure that the cheeses melt evenly and blend with the other ingredients.
- Keep an eye on the cooking time, as cooking on HIGH for too long can lead to a less desirable texture; it’s best to check for creaminess after the 2-hour mark if using this setting.
Slow Cooker Cheddar Corn with Bacon Recipe FAQs
What type of corn should I use?
Absolutely, I recommend using frozen corn for this recipe! It retains its sweetness and flavor beautifully. Fresh corn can be used, but make sure it’s fully ripe, and you'll need about 4–5 ears of corn to equal the 32 oz of frozen corn specified.
How do I store leftovers, and how long will they last?
After enjoying this delicious Slow Cooker Cheddar Corn with Bacon, transfer leftovers to an airtight container and store in the fridge. It will stay fresh for up to 3 days. When reheating, sprinkle a bit of salt and a splash of milk for added creaminess!
Can I freeze this dish? If so, how?
Yes, you can! To freeze, allow the dish to cool completely. Then, place it in a freezer-safe container or heavy-duty freezer bag. Make sure to label it and use it within 3 months for best flavor. When you’re ready to enjoy it again, thaw it overnight in the fridge, then reheat it gently on the stovetop or in the microwave.
What should I do if my dish turns out too thick?
If you find your Slow Cooker Cheddar Corn with Bacon is thicker than you'd like, no worries! Just stir in a bit of additional milk or cream, a tablespoon at a time, until you reach your desired consistency. Mixing in a little bit while reheating will also help achieve that creamy texture.
Are there any dietary considerations?
Definitely! This recipe can easily be made gluten-free by choosing gluten-free bacon and checking labels on cheese and cream. If you have dairy allergies, I suggest swapping dairy ingredients with plant-based alternatives like almond milk or cashew cream. Just note that texture and flavor may vary slightly!
Can I add other ingredients or toppings?
The more the merrier! Feel free to add in extra ingredients like diced jalapeños for a spicy kick, or substitute the bacon with crispy turkey bacon for a lighter option. Topping with green onions or fresh herbs can also add an extra layer of flavor and a nice visual appeal!
Slow Cooker Cheddar Corn with Bacon
Ingredients
Equipment
Method
- Combine all ingredients into your slow cooker.
- Cook on LOW for 3–4 hours or HIGH for 2 hours.
- Stir well once cooking is complete and serve warm.
Leave a Reply