There’s something wonderfully unexpected about starting your day with a slice of pizza. Picture this: the warm, cheesy goodness melting in your mouth, paired with savory layers of bacon and the crunch of fresh bell peppers—all enjoyed in your pajamas. I first whipped up this pizza for breakfast on a lazy Sunday morning, and oh, what a delightful discovery it was!
This recipe not only transforms the traditional morning routine but also offers a clever way to use up leftover ingredients lurking in your fridge. With just 35 minutes of your time and minimal fuss, you can serve an impressive dish that’ll have the whole family cheering (and maybe even raving about breakfast). Trust me, this isn’t just any breakfast—it’s a game-changing start to your day. So, let’s roll up our sleeves and dive into this deliciously easy recipe!
Why You'll Love This Pizza for Breakfast
- This Pizza for Breakfast is a breeze to make, taking just 35 minutes from start to finish, perfect for those busy mornings.
- The combination of melted cheese, savory meats, and fresh veggies creates a flavor explosion that will satisfy your morning cravings.
- Its versatility allows you to customize the toppings based on your family's preferences or what you have on hand, making it a great recipe to use up leftovers.
- Not only is it visually stunning with its colorful toppings, but it also makes for a crowd-pleasing dish that will have everyone asking for seconds.
Pizza for Breakfast Ingredients
Get ready to transform your morning routine with this delicious Pizza for Breakfast!
For the Crust
- 1 lb pizza dough – Use store-bought or homemade for convenience.
- 1 tablespoon olive oil – A flavorful brush enhances the crust’s richness.
For the Filling
- 6 large eggs – Provides the perfect protein boost to start your day.
- 0.25 cup milk – Makes the eggs fluffy and creamy; any type will work!
- 0.5 teaspoon salt – Enhances the overall flavor of your dish.
- 0.25 teaspoon black pepper – Adds a touch of heat to balance the richness.
For the Toppings
- 1.5 cups shredded cheese (cheddar or mozzarella) – A combination creates a melty, gooey delight.
- 1 cup cooked bacon or sausage (crumbled) – Use your favorite protein for an extra savory punch.
- 0.5 cup bell peppers (diced) – Adds freshness and a pop of color to your pizza.
- 0.25 cup onion (chopped) – Offers a sweet depth of flavor that complements the other toppings.
Now you’re all set to create a deliciously innovative breakfast the whole family will love! Enjoy your Pizza for Breakfast adventure!
How to Make Pizza for Breakfast
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Preheat the oven to 400°F (200°C). This crucial first step ensures the crust bakes perfectly and becomes golden brown and crispy.
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Roll out the pizza dough on a lightly floured surface, then gently transfer it to a greased baking pan. Brush the dough with olive oil to add richness and moisture.
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Pre-bake the crust for 6–8 minutes. This gives the crust a head start, making it nicely crisp by the time the toppings are added.
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Whisk together the eggs, milk, salt, and pepper in a bowl until well combined. This mixture creates a fluffy filling that sets beautifully while baking.
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Sprinkle a generous layer of cheese over the pre-baked crust. Then, pour the egg mixture evenly over the cheese, allowing it to soak in.
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Add the cooked bacon or sausage, diced bell peppers, and chopped onions as toppings. Feel free to customize based on your family's favorite ingredients!
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Bake for 12–15 minutes, or until the eggs are fully set and the cheese is bubbling with a beautiful golden hue on top.
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Rest for 5 minutes before slicing. This helps everything stay together and makes serving easier. Then, dive in and enjoy!
Optional: Garnish with fresh herbs like basil or parsley for a burst of color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Pizza for Breakfast?
There's nothing quite like the experience of sharing a delightful breakfast, blending flavors and textures that awaken your senses and kickstart your day.
- Fresh Fruit Salad: A mix of seasonal fruits adds vibrant color and natural sweetness, balancing the rich flavors of the pizza.
- Crisp Garden Salad: Lightly dressed greens provide a refreshing contrast, making each bite of pizza feel even more indulgent.
- Savory Breakfast Potatoes: Seasoned, roasted potatoes bring a hearty touch, enhancing the breakfast vibes while complementing the pizza's textures.
- Sautéed Spinach: This nutrient-packed green sautéed in garlic brings a touch of earthy goodness, brightening your plate with its vibrant color.
- Café-Style Coffee: A rich, warm cup of coffee pairs beautifully with the cheesy, savory elements of your pizza, creating a cozy breakfast experience.
- Mimosa: For a festive touch, sip on a bubbly mimosa. The citrusy notes elevate the meal, adding a touch of celebration to your pizza morning.
- Yogurt Parfait: Layering Greek yogurt with granola and berries provides a creamy, crunchy contrast, perfect for those who love a variety of textures at breakfast.
With these delightful pairings, you can create a breakfast experience that is both satisfying and memorable!
Make Ahead Options
These Pizza for Breakfast delights are a fantastic option for meal prep, saving you valuable time on busy mornings! You can prepare the crust up to 24 hours in advance by rolling it out and storing it in the fridge, wrapped in plastic wrap to keep it fresh. Additionally, the egg mixture can be whisked together and refrigerated for up to 3 days. To maintain quality, assemble the pizza just before baking, layering the cheese and toppings, and then pouring the egg mixture on top. When you're ready to enjoy, simply preheat your oven and bake for 12–15 minutes. This way, you’ll have a mouthwatering breakfast with minimal effort, just as delicious as when it was freshly made!
How to Store and Freeze Pizza for Breakfast
Fridge: Store leftover Pizza for Breakfast in an airtight container for up to 3 days. To prevent sogginess, keep the slices unstacked or separated with parchment paper.
Freezer: Wrap individual slices tightly in plastic wrap and then foil or place in a freezer-safe bag. They can be frozen for up to 2 months for a quick breakfast option!
Reheating: To reheat, bake frozen slices at 350°F (175°C) for about 15–20 minutes, or microwave for 1–2 minutes until heated through. Enjoy a warm slice anytime!
Pizza for Breakfast Variations
Feel free to get creative and customize your Pizza for Breakfast with these delightful twists!
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Vegetarian: Replace bacon or sausage with sautéed mushrooms, spinach, or zucchini for a hearty plant-based alternative. The vegetables add a fresh burst of flavor and nutrition!
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Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the egg mixture for a fiery breakfast surprise. The heat is balanced beautifully by the creamy cheese, making each slice a zesty treat!
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Herb-Infused: Mix in fresh herbs like basil, chives, or parsley to the egg blend for an aromatic lift. These vibrant notes elevate the dish and bring a garden-fresh feel to your breakfast table.
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Cheesy Explosion: Experiment with a blend of cheeses, like gouda, feta, or pepper jack, for layered flavors and added creaminess. The combination creates a melty, indulgent pizza that's hard to resist!
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Whole Wheat Crust: Swap out regular pizza dough for a whole wheat alternative to add fiber and a nutty flavor. This simple change makes your breakfast a bit healthier while still being oh-so-delicious.
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Breakfast Burrito: Turn this pizza into a burrito by spooning the filling into tortillas instead. Roll them up, and you have a fun, handheld breakfast option that's perfect for busy mornings!
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Fruit Twist: For a sweet spin, consider caramelized apples or peaches as a topping. Pair it with a sprinkle of cinnamon for a delightful touch—it's a surprising yet heavenly experience!
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Egg Muffin Style: For a grab-and-go option, bake the mixture in muffin tins for individual servings. These mini breakfast pizzas are portable, making them perfect for busy days or brunch gatherings.
Chef's Helpful Tips
- When making Pizza for Breakfast, ensure your pizza dough is at room temperature for easier rolling and shaping.
- Avoid overloading the toppings, as this can prevent the eggs from cooking properly and may result in a soggy crust.
- For a golden and crispy crust, always brush olive oil generously before pre-baking.
- Lastly, keep an eye on the oven during the final bake, as oven temperatures can vary and you want the eggs to set perfectly without overcooking.
Pizza for Breakfast Recipe FAQs
What type of pizza dough is best for this recipe?
Absolutely! You can use either store-bought or homemade pizza dough for this Pizza for Breakfast. If using homemade, make sure it has rested and risen properly before rolling it out. For store-bought, I suggest letting it come to room temperature, as it makes for easier handling and shaping.
How long can I store leftover Pizza for Breakfast?
Store any leftover Pizza for Breakfast in an airtight container in the fridge for up to 3 days. To maintain their freshness, place parchment paper between slices if stacking, as this helps prevent sogginess.
Can I freeze Pizza for Breakfast?
Yes! To freeze, wrap individual slices tightly in plastic wrap, and then in foil, or place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. When you're ready to enjoy them, simply bake the frozen slices at 350°F (175°C) for 15–20 minutes, or microwave for 1–2 minutes until heated through.
What should I do if my eggs aren't setting properly?
If the eggs in your Pizza for Breakfast aren't setting properly, it might be due to too many toppings. I recommend sticking to the stated quantities, as overloading can lead to sogginess. Also, ensure your oven is preheated correctly; sometimes a hot spot can cause uneven cooking. If the top is browning too quickly, cover it loosely with foil while baking.
Are there any dietary considerations for this recipe?
Definitely! If you're catering to dietary restrictions, feel free to swap out ingredients. An egg substitute can be used for vegans, and gluten-free pizza dough is also a great alternative. Always check for allergens related to cheese, meats, or vegetables, especially for guests or family members with specific dietary needs.
What are the best toppings to customize my Pizza for Breakfast?
The more, the merrier! You can add a variety of toppings based on your family's preferences. Think about incorporating spinach, mushrooms, or tomatoes for added nutrients. If you want it a bit spicy, try jalapeños or a sprinkle of crushed red pepper flakes for kick.
Pizza for Breakfast
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C). This crucial first step ensures the crust bakes perfectly and becomes golden brown and crispy.
- Roll out the pizza dough on a lightly floured surface, then gently transfer it to a greased baking pan. Brush the dough with olive oil to add richness and moisture.
- Pre-bake the crust for 6–8 minutes. This gives the crust a head start, making it nicely crisp by the time the toppings are added.
- Whisk together the eggs, milk, salt, and pepper in a bowl until well combined. This mixture creates a fluffy filling that sets beautifully while baking.
- Sprinkle a generous layer of cheese over the pre-baked crust. Then, pour the egg mixture evenly over the cheese, allowing it to soak in.
- Add the cooked bacon or sausage, diced bell peppers, and chopped onions as toppings. Feel free to customize based on your family's favorite ingredients!
- Bake for 12–15 minutes, or until the eggs are fully set and the cheese is bubbling with a beautiful golden hue on top.
- Rest for 5 minutes before slicing. This helps everything stay together and makes serving easier. Then, dive in and enjoy!
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